Chef de Partie
3 hours ago
Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations.
Ability to commute/relocate:
- Flexibility to commute or planning to relocate or backup to other outlet
- To assist the Sous Chef to manage the hygiene, roster, quality food and company standard.
- Answer, report and follow executive or sous chef’s instructions
- Manage staff roster
**Qualifications**:
- Proven cooking experience, including experience as a line chef, restaurant or hotel
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Able to work under pressure.
- Able to work on shift rotation basis including weekend, Public Holiday and Extra Hours.
- Interacts, cooperates with other members of the outlet and kitchen as appropriate.
Minimum 3 - 5 years in a similar role in a hotel or restaurant with good standards / Advance to Asian Cuisine / good hygiene knowledge/ basic Excel Skill.
Ability to commute/relocate:
- Elemen Utara, Menggatal: Reliably commute or planning to relocate before starting work (required)
License/Certification:
- Food Handler Certificate (required)
Pay: RM1,800.00 - RM2,500.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
Work Location: In person
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