Chef de Partie

Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations Ability to...

**Additional Information** **Job Number**25129880 **Job Category**Food and Beverage & Culinary **Location**Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours,...

**Additional Information** **Job Number**25157213 **Job Category**Food and Beverage & Culinary **Location**Sheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des...

· Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests' expectations and the Hotel's set standards.· Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new...

· Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests' expectations and the Hotel's set standards.· Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new...

**Additional Information** **Job Number**25129880 **Job Category**Food and Beverage & Culinary **Location**Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management APTITUDES DESEABLES Educación: Título expedido por una escuela técnica, de oficios o...

**Key Responsibilities**: - Prepare and cook ward meals that meet dietary and medical requirements - Ensure all meals comply with portion control, food hygiene, and hospital standards - Collaborate with the dietitian to follow patient meal plans and therapeutic diets - Lead daily kitchen operations for both ward meals and café items - Maintain a clean,...

Looking for passionate & driven individuals to help us take on the world one bacon roll at a time! Now seeking a full team of passionate & self driven individuals to join us on a gastronomic adventure. - Attractive remuneration with added monthly service points and bonuses - Assist with the preparation of meals, also help to cook and present food for...

Summary You will be responsible for the efficient running of the restaurant in line with Hyatt's International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Cuisine is responsible to ensure that all the outlet operates successfully, in accordance with the standard of the hotel and are...

Demi Chef (Main Kitchen / Western / Staff Canteen) - Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. - Checks the daily menu to determine the kind and quality of item to be prepared. - Assists the Chef de partie in the preparation of requisitions for groceries and food items based on...