Chef De Partie

Organization- Hyatt Centric Kota KinabaluSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen,...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations.Ability to...

· Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests' expectations and the Hotel's set standards.· Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new...

Organization- Hyatt Centric Kota KinabaluSummarySummaryTheChef de Cuisineis responsible for the efficient running of the assigned kitchen in line with Hyatt International's Corporate Strategies and Brand Standards, while meeting employee, guest, and owner expectations. The position manages the kitchen as an independent profit center, ensuring maximum guest...

SummarySummaryThe Chef de Cuisine is responsible for the efficient running of the assigned kitchen in line with Hyatt International's Corporate Strategies and Brand Standards, while meeting employee, guest, and owner expectations. The position manages the kitchen as an independent profit center, ensuring maximum guest satisfaction, operational effectiveness,...

Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations. Ability to...

**Responsibilities**: **Managing a Kitchen Section**: - Oversee the daily operations of a specific section of the kitchen, ensuring that all dishes are prepared according to the restaurant’s standards. - Delegate tasks to junior chefs and kitchen staff within the section, ensuring that all work is completed efficiently and to a high standard. - Ensure...

Via Pre Italian Restaurant Kuala Lumpur We are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your work will be an important factor to a client contentment. The ultimate Goal is to expand our clientele and reputation to ensure long term success. Extra training is provide with our Italian Chef...

**Additional Information** **Job Number**25129880 **Job Category**Food and Beverage & Culinary **Location**Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours,...

**Responsibilities**: **Food Preparation**: - Assist in the preparation of ingredients, including chopping, marinating, and seasoning, as directed by the Chef de Partie. - Prepare and cook dishes according to standardized recipes and instructions from the Chef de Partie. - Ensure that all ingredients are fresh, correctly portioned, and of high...

**Additional Information** **Job Number**25129880 **Job Category**Food and Beverage & Culinary **Location**Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management APTITUDES DESEABLES Educación: Título expedido por una escuela técnica, de oficios o...

**Additional Information** **Job Number**25157213 **Job Category**Food and Beverage & Culinary **Location**Sheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management - Na Marriott International, nós nos dedicamos para sermos um empregador que oferece...

**Vacancy/ Hiring** Head Chef Sous Chef Chef de Partie (CDP) Kitchen Commis 012 833 6003 **Job Types**: Full-time, Permanent Pay: RM1,500.00 - RM5,428.72 per month

Summary You will be responsible for the efficient running of the restaurant in line with Hyatt's International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Cuisine is responsible to ensure that all the outlet operates successfully, in accordance with the standard of the hotel and are...

Demi Chef (Main Kitchen / Western / Staff Canteen) - Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. - Checks the daily menu to determine the kind and quality of item to be prepared. - Assists the Chef de partie in the preparation of requisitions for groceries and food items based on...