Demi Chef de Partie

Organization- Hyatt Centric Kota KinabaluSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen,...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Responsibilities**: **Managing a Kitchen Section**: - Oversee the daily operations of a specific section of the kitchen, ensuring that all dishes are prepared according to the restaurant’s standards. - Delegate tasks to junior chefs and kitchen staff within the section, ensuring that all work is completed efficiently and to a high standard. - Ensure...

**Responsibilities**: **Food Preparation**: - Assist in the preparation of ingredients, including chopping, marinating, and seasoning, as directed by the Chef de Partie. - Prepare and cook dishes according to standardized recipes and instructions from the Chef de Partie. - Ensure that all ingredients are fresh, correctly portioned, and of high...

Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations. Ability to...

Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations.Ability to...

Via Pre Italian Restaurant Kuala Lumpur We are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your work will be an important factor to a client contentment. The ultimate Goal is to expand our clientele and reputation to ensure long term success. Extra training is provide with our Italian Chef...

**Job Title**: Demi Chef **Location**: Kota Kinabalu, Sabah **Position Type**: Full Time **About Us**: We are a dynamic and growing team passionate about delivering exceptional dining experiences. We are looking for a talented and creative Demi Chef to join our kitchen team. **Responsibilities**: - Prepare and cook dishes according to the menu and...

Hygiene and Safety:Maintain high standards of cleanliness and hygiene in the kitchen.Ensure compliance with health and safety regulations.Food Preparation and Cooking:Prepare and cook dishes according to the restaurant's menu and quality standards.Ensure that food is prepared in a timely manner and meets the presentation requirements.Section...

Join Our Team at **Japanese Restaurant, Kota Kinabalu!** With our expanding menu and growing operations, we are looking for passionate and talented individuals to join our **kitchen team**. **Position: Demi Chef** - Assist the Head Chef/CDP in managing a specific section (hot kitchen, sushi bar, yakitori, or cold kitchen). - Prepare and cook Japanese...