Demi Chef

We are searching for a talented and motivated **Demi Chef** to join our dynamic kitchen team! If you have a passion for food, a strong work ethic, and a desire to learn and grow in a fast-paced environment, we want to hear from you! **Responsibilities**: - **Culinary Expertise**: Assist senior chefs with various culinary tasks, including food preparation,...

Demi Chef (Main Kitchen / Western / Staff Canteen) - Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. - Checks the daily menu to determine the kind and quality of item to be prepared. - Assists the Chef de partie in the preparation of requisitions for groceries and food items based on...

Join Our Team at **Japanese Restaurant, Kota Kinabalu!** With our expanding menu and growing operations, we are looking for passionate and talented individuals to join our **kitchen team**. **Position: Demi Chef** - Assist the Head Chef/CDP in managing a specific section (hot kitchen, sushi bar, yakitori, or cold kitchen). - Prepare and cook Japanese...

Join Our Team at Japanese Restaurant, Kota KinabaluWith our expanding menu and growing operations, we are looking for passionate and talented individuals to join our kitchen team.Position: Demi ChefJob Description:Assist the Head Chef/CDP in managing a specific section (hot kitchen, sushi bar, yakitori, or cold kitchen).Prepare and cook Japanese dishes...

At least 2 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field. BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Looking for passionate & driven individuals to help us take on the world one bacon roll at a time! Now seeking a full team of passionate & self driven individuals to join us on a gastronomic adventure. - Attractive remuneration with added monthly service points and bonuses - Assist with the preparation of meals, also help to cook and present food for...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Requirement: - Diploma in Culinary Art s or equivalent - 2 years working experience in similar field. - Solid knowledge of basic principles of cookery. - Flexibility, willingness and motivation for further career development. - Basic knowledge in the operation of standard kitchen equipment and appliances. - Detail-oriented, Professional attitude is...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform...

**Job Number** 23130866 **Job Category** Food and Beverage & Culinary **Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...