Chef

We are searching for a talented and motivated **Demi Chef** to join our dynamic kitchen team! If you have a passion for food, a strong work ethic, and a desire to learn and grow in a fast-paced environment, we want to hear from you! **Responsibilities**: - **Culinary Expertise**: Assist senior chefs with various culinary tasks, including food preparation,...

We are searching for an enthusiastic and eager **Commis Chef** to join our vibrant kitchen team! If you're new to the professional kitchen but have a passion for food and a willingness to learn, we want to hear from you! **Responsibilities**: - **Kitchen Fundamentals**: Learn basic kitchen skills and procedures under the guidance of experienced chefs. This...

We're Hiring: Senior Chef / Head Chef Are you passionate about creating delicious dishes and leading a dynamic kitchen team?We're looking for a Senior Chef/ Head Chef to join our growing F&B family Location: City Mall, Kota KinabaluResponsibilities:Lead and supervise daily kitchen operationsEnsure food quality, consistency, and presentation meet company...

Demi Chef (Main Kitchen / Western / Staff Canteen) - Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. - Checks the daily menu to determine the kind and quality of item to be prepared. - Assists the Chef de partie in the preparation of requisitions for groceries and food items based on...

· Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests' expectations and the Hotel's set standards.· Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new...

_**MING GARDEN HOTEL & RESIDENCES**_ Job Summary: The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene...

· Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests' expectations and the Hotel's set standards.· Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new...

Job summary: - 3-5 years of relevant work experience & leadership required for this role - Expected salary: RM3,300 - RM3,500 per month - Full time hours - Full-Time / Weekends / Public Holiday - Malaysian IC required for this role As a **Sous Chef**yourroleis to lead & manage the back of house in regards to all things delicious & spark joy! We welcome...

**Key Responsibilities**: - Prepare and cook ward meals that meet dietary and medical requirements - Ensure all meals comply with portion control, food hygiene, and hospital standards - Collaborate with the dietitian to follow patient meal plans and therapeutic diets - Lead daily kitchen operations for both ward meals and café items - Maintain a clean,...

**Job Title**: Demi Chef **Location**: Kota Kinabalu, Sabah **Position Type**: Full Time **About Us**: We are a dynamic and growing team passionate about delivering exceptional dining experiences. We are looking for a talented and creative Demi Chef to join our kitchen team. **Responsibilities**: - Prepare and cook dishes according to the menu and...