Sous Chef

1 week ago

Kota Kinabalu, Malaysia Yuanming Construction Properties Sdn Bhd Full time

_**MING GARDEN HOTEL & RESIDENCES**_

Job Summary:
The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene standards.

Key Responsibilities:
Kitchen Operations:
Assist the Executive Chef in managing kitchen operations.
Ensure food preparation and presentation meet the restaurant’s standards.
Supervise and coordinate the activities of kitchen staff, including cooks and other culinary workers.
Oversee food production to ensure consistent quality and presentation.

Menu Planning:
Collaborate with the Executive Chef to develop and update menus.
Create new dishes and recipes, considering seasonal ingredients and customer preferences.
Ensure all dishes are prepared according to recipes and standards.

Staff Supervision and Training:
Train, mentor, and develop kitchen staff.
Conduct performance evaluations and provide feedback.
Schedule staff shifts and ensure appropriate staffing levels.

Inventory and Cost Control:
Monitor inventory levels and order supplies as needed.
Maintain cost control measures to minimize waste and manage food costs.
Conduct regular inventory checks and manage stock rotation.

Health and Safety:
Ensure compliance with health, safety, and sanitation standards.
Maintain a clean and organized kitchen environment.
Implement and enforce kitchen safety protocols.

Quality Control:
Taste and inspect dishes before they are served to ensure quality.
Address customer complaints and resolve issues promptly.
Ensure all kitchen equipment is properly maintained and functional.

Collaboration and Communication:
Work closely with other departments to ensure seamless service.
Communicate effectively with front-of-house staff regarding menu changes and specials.
Participate in team meetings and contribute to decision-making processes.

**Job Type**: Contract

Pay: RM3,599.00 - RM3,600.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

  • Sous Chef

    1 week ago

    Kota Kinabalu, Malaysia Borneo Food and Goods Full time

    Job summary: - 3-5 years of relevant work experience & leadership required for this role - Expected salary: RM3,300 - RM3,500 per month - Full time hours - Full-Time / Weekends / Public Holiday - Malaysian IC required for this role As a **Sous Chef**yourroleis to lead & manage the back of house in regards to all things delicious & spark joy! We welcome...

  • Junior Sous Chef

    22 hours ago

    Kota Kinabalu, Malaysia Shangri-La Hotels Full time

    Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

  • Sous Chef

    22 hours ago

    Kota Kinabalu, Malaysia Shangri-La Hotels Full time

    Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

  • Sous Chef

    1 week ago

    Kota Kinabalu, Malaysia Boco F&B Sdn Bhd Full time

    **Responsibilities**: - Develop menus and create innovative dishes that are visually appealing and delicious - Oversee food preparation, presentation and delivery to ensure consistent high-quality standards are maintained - Monitor food costs and inventory levels, and adjust ordering as necessary to ensure efficient kitchen operations - Ensure compliance...

  • chef de partie

    22 hours ago

    Kota Kinabalu, Sabah, Malaysia GAYA CENTRE HOTEL Full time 30,000 - 60,000 per year

    · Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests' expectations and the Hotel's set standards.· Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new...

  • chef de partie

    2 weeks ago

    Kota Kinabalu, Sabah, Malaysia GAYA CENTRE HOTEL Full time 40,000 - 60,000 per year

    · Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests' expectations and the Hotel's set standards.· Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new...

  • Chef de Partie

    6 days ago

    Kota Kinabalu, Malaysia Kopi Ping Cafe Sdn. Bhd. Full time

    Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations Ability to...

  • Demi Chef

    3 days ago

    Kota Kinabalu, Malaysia ECHO RESORT Full time

    Demi Chef (Main Kitchen / Western / Staff Canteen) - Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. - Checks the daily menu to determine the kind and quality of item to be prepared. - Assists the Chef de partie in the preparation of requisitions for groceries and food items based on...

  • Sous Chef

    1 week ago

    Kota Damansara, Malaysia Emerald Bayview Sdn Bhd Full time

    Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of all job duties and there after ensures that all guests are treated in a prompt, professional and courteous manner - Must be able to do cost planning and menu development - Assists in the overall food...

  • Junior Sous Chef

    22 hours ago

    Kota Kinabalu, Malaysia Hyatt Centric Kota Kinabalu Full time

    Summary **At Hyatt, we care for people so they can be their best.** Our commitment to care begins with you, because you are the heart of Hyatt. We foster an inclusive environment that prioritizes your well-being, supports your growth, and helps you thrive both personally and professionally. At Hyatt, empathy is a value and a way of life. You will be...