Junior Sous Chef

2 days ago

Kota Kinabalu, Malaysia Hyatt Centric Kota Kinabalu Full time

Summary

**At Hyatt, we care for people so they can be their best.**

Our commitment to care begins with you, because you are the heart of Hyatt. We foster an inclusive environment that prioritizes your well-being, supports your growth, and helps you thrive both personally and professionally. At Hyatt, empathy is a value and a way of life.

You will be responsible for assisting in the efficient operation of the Employee Kitchen Restaurant, in line with Hyatt International’s corporate strategies and brand standards, while meeting the expectations of employees, guests, and owners. The Junior Sous Chef is accountable for managing the Employee Kitchen Restaurant as an independent outlet, ensuring maximum satisfaction through the effective menu planning, organization, direction, and control of kitchen operations and administration.

**Qualifications**:
Minimum of 3 years’ experience as a **Chef de Partie**, specifically in an **employee canteen kitchen** within a hotel or a high-volume restaurant with recognized standards. **Experience with luxury international hotel brands** is preferred. A formal **qualification in Kitchen Production** is an advantage. Strong knowledge of **kitchen hygiene practices** and **occupational health and safety standards** is essential. Basic computer proficiency, particularly in Microsoft Word and Excel. Proficiency in **both verbal and written English** is required.

  • Junior Sous Chef

    2 days ago

    Kota Kinabalu, Malaysia Shangri-La Hotels Full time

    Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

  • Sous Chef

    1 hour ago

    Kota Kinabalu, Malaysia ECHO RESORTS Full time

    **Sous Chef (Main Kitchen / Asian)** To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to food Quality specifications, preparation, storage and for all Health and Food Safety areas “Due Diligence”and responsibility as laid out by...

  • Sous Chef

    1 week ago

    Kota Kinabalu, Malaysia Borneo Food and Goods Full time

    Job summary: - 3-5 years of relevant work experience & leadership required for this role - Expected salary: RM3,300 - RM3,500 per month - Full time hours - Full-Time / Weekends / Public Holiday - Malaysian IC required for this role As a **Sous Chef**yourroleis to lead & manage the back of house in regards to all things delicious & spark joy! We welcome...

  • Sous Chef

    1 week ago

    Kota Kinabalu, Malaysia Yuanming Construction Properties Sdn Bhd Full time

    _**MING GARDEN HOTEL & RESIDENCES**_ Job Summary: The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene...

  • Sous Chef/ Cdp

    1 hour ago

    Kota Kinabalu, Malaysia ONE ROOF F&B SDN BHD Full time

    **Vacancy/ Hiring** Head Chef Sous Chef Chef de Partie (CDP) Kitchen Commis 012 833 6003 **Job Types**: Full-time, Permanent Pay: RM1,500.00 - RM5,428.72 per month

  • Sous Chef

    2 days ago

    Kota Kinabalu, Malaysia Shangri-La Hotels Full time

    Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

  • Sous Chef

    1 week ago

    Kota Kinabalu, Malaysia Boco F&B Sdn Bhd Full time

    **Responsibilities**: - Develop menus and create innovative dishes that are visually appealing and delicious - Oversee food preparation, presentation and delivery to ensure consistent high-quality standards are maintained - Monitor food costs and inventory levels, and adjust ordering as necessary to ensure efficient kitchen operations - Ensure compliance...

  • chef de partie

    2 days ago

    Kota Kinabalu, Sabah, Malaysia GAYA CENTRE HOTEL Full time 30,000 - 60,000 per year

    · Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests' expectations and the Hotel's set standards.· Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new...

  • chef de partie

    2 weeks ago

    Kota Kinabalu, Sabah, Malaysia GAYA CENTRE HOTEL Full time 40,000 - 60,000 per year

    · Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests' expectations and the Hotel's set standards.· Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new...

  • Chef de Partie

    7 days ago

    Kota Kinabalu, Malaysia Kopi Ping Cafe Sdn. Bhd. Full time

    Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations Ability to...