Chef de Partie

Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations Ability to...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Additional Information** **Job Number**25129880 **Job Category**Food and Beverage & Culinary **Location**Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours,...

**Additional Information** **Job Number**25157213 **Job Category**Food and Beverage & Culinary **Location**Sheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des...

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

· Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests' expectations and the Hotel's set standards.· Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new...

· Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests' expectations and the Hotel's set standards.· Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new...

**Additional Information** **Job Number**25129880 **Job Category**Food and Beverage & Culinary **Location**Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management APTITUDES DESEABLES Educación: Título expedido por una escuela técnica, de oficios o...

**Key Responsibilities**: - Prepare and cook ward meals that meet dietary and medical requirements - Ensure all meals comply with portion control, food hygiene, and hospital standards - Collaborate with the dietitian to follow patient meal plans and therapeutic diets - Lead daily kitchen operations for both ward meals and café items - Maintain a clean,...

Summary You will be responsible for the efficient running of the restaurant in line with Hyatt's International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Cuisine is responsible to ensure that all the outlet operates successfully, in accordance with the standard of the hotel and are...