Restaurant Manager
5 months ago
Posses expectional leadership skills, a passion for F&B service and commitment to providing an outstanding dining experience for the guest
- Manage Restaurant to ensure customer happiness and satisfaction
- Manage day-to-day operations within budgeted guidelines
- Identify customers' needs and respond proactively to all of their concerns
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
**Qualifications**:
- High school diploma or equivalent; additional hospitality or customer service training is a plus.
- Restaurant / bistro experience managing experience, managing fast paced environment and a team is a must
- Excellent communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Strong attention to detail and organizational skills
- Flexibility to work various shifts, including weekends and holidays.
**Job Types**: Full-time, Permanent
Pay: RM4,000.00 - RM5,000.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Application Question(s):
- can you handle alcohol
**Experience**:
- F&B Management: 1 year (preferred)
License/Certification:
- Food Handling (preferred)
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