Restaurant Manager

5 months ago


Kota Damansara, Malaysia BRICK HOUSE SDN BHD Full time

Posses expectional leadership skills, a passion for F&B service and commitment to providing an outstanding dining experience for the guest
- Manage Restaurant to ensure customer happiness and satisfaction
- Manage day-to-day operations within budgeted guidelines
- Identify customers' needs and respond proactively to all of their concerns
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity

**Qualifications**:

- High school diploma or equivalent; additional hospitality or customer service training is a plus.
- Restaurant / bistro experience managing experience, managing fast paced environment and a team is a must
- Excellent communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Strong attention to detail and organizational skills
- Flexibility to work various shifts, including weekends and holidays.

**Job Types**: Full-time, Permanent

Pay: RM4,000.00 - RM5,000.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Application Question(s):

- can you handle alcohol

**Experience**:

- F&B Management: 1 year (preferred)

License/Certification:

- Food Handling (preferred)



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