Restaurant Chef

Prepare and cook a wide range of Chinese and seafood dishes, with a focus on nasi goreng and kueh teow.Assist the Head Chef and Sous Chef in daily kitchen operations.Ensure that all dishes are prepared to the highest standards of quality and consistency.Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation...

COMPANY OVERVIEWChef Works is the global leader in manufacturing and supplying chef clothing, front of house apparel and uniforms for restaurants and hotels worldwide. The Chef Works Singapore office supplies the Chef Works branded products to Singapore, Malaysia & Indonesia.Chef Works can currently be found in over 60 countries around the world. As the only...

COMPANY OVERVIEWChef Works is the global leader in manufacturing and supplying chef clothing, front of house apparel and uniforms for restaurants and hotels worldwide. The Chef Works Singapore office supplies the Chef Works branded products to Singapore, Malaysia & Indonesia.Chef Works can currently be found in over 60 countries around the world. As the only...

COMPANY OVERVIEWChef Works is the global leader in manufacturing and supplying chef clothing, front of house apparel and uniforms for restaurants and hotels worldwide. The Chef Works Singapore office supplies the Chef Works branded products to Singapore, Malaysia & Indonesia.Chef Works can currently be found in over 60 countries around the world. As the only...

Apply Online: www.GeesGroup.co/careerResponsibilities:Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.Oversee the preparation and cooking of menu items in your assigned section.Assist in...

Join Our Kitchen Team:Support the Head Chef and Sous Chef in the day-to-day kitchen operations.Maintain top-notch food preparation, quality, and presentation, upholding the restaurant's standards.Supervise menu item preparation and cooking in your section.Contribute to creating new menu items, special dishes, and tasting menus.Ensure proper portioning,...

Lead staff attitude through personal behavior.Explain and apply PPHG and Hotel standards and policies to staff.Coordinate restaurant, banquet, and food production tasks.Supervise employee duties.Attend weekly meetings with Executive Chef.Discuss strategy and review action plans.Update menu recipe cards and plan promotions.Ensure hygiene and cleanliness of...

Lead staff attitude through personal behavior.Explain and apply PPHG and Hotel standards and policies to staff.Coordinate restaurant, banquet, and food production tasks.Supervise employee duties.Attend weekly meetings with Executive Chef.Discuss strategy and review action plans.Update menu recipe cards and plan promotions.Ensure hygiene and cleanliness of...

Lead staff attitude through personal behavior.Explain and apply PPHG and Hotel standards and policies to staff.Coordinate restaurant, banquet, and food production tasks.Supervise employee duties.Attend weekly meetings with Executive Chef.Discuss strategy and review action plans.Update menu recipe cards and plan promotions.Ensure hygiene and cleanliness of...

Assist chef with creation and preparation.Prepare dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.Ensure all equipment are cleaned and kept properly.Track the inventory of the kitchen and food supplies.Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food...

Assist chef with creation and preparation.Prepare dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.Ensure all equipment are cleaned and kept properly.Track the inventory of the kitchen and food supplies.Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food...

Macau's Integrated Casino and Resort Hiring CDP for various section (Thai/ Korean/ Southeast Asian Cuisine)Job DescriptionPerform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned sectionEnsure quality and freshness of all food preparationEnsure that...

Macau's Integrated Casino and Resort Hiring CDP for various section (Thai/ Korean/ Southeast Asian Cuisine)Job DescriptionPerform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned sectionEnsure quality and freshness of all food preparationEnsure that...

Chef de Partie (M/W): Club Med Resorts Malaysia or overseasJob ID R-1972 Category Hospitality & Catering Experience 1st seasonDo you know Club Med?We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.Why are you reading this job...

**Chef de Partie (M/W)**: Club Med Resorts Malaysia or overseas **Job ID** R-1972 **Category** Hospitality & Catering **Experience** 1st season **Do you know Club Med?** We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and...

**Pastry Chef (M/W)**: Club Med Resorts Malaysia or overseas **Job ID** R-1969 **Category** Hospitality & Catering **Do you know Club Med?** We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this...

Menu Planning: Develop creative and innovative menu ideas that meet customer preferences and seasonal availability of ingredients.Food Preparation: Prepare and cook dishes according to recipes, ensuring consistency in taste, presentation, and quality.Kitchen Management: Manage kitchen staff, including hiring, training, and scheduling. Delegate tasks and...

Café Name : VTASTE Vegetarian Food & Beverage Working Days : 6 days per weekLocation : GF10, Jalan Daya 1, Taman Daya, 81100 Johor Bahru, Johor, MalaysiaCafé Operation Hours : 1. Monday to Friday (9am to 9pm) 2. Saturday & Sunday (9am to 10pm) 3. Lunar Day (9am to 10pm)Company Benefits : 1. Staff Meal Provided 3. Hostel Provided for Outstation Staff 3....

Overseeing all aspects of the kitchen operation, including food preparation, cooking, plating, and presentation, to ensure that dishes are prepared to the highest standards of quality, taste, and visual appeal.Hiring, training, scheduling, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, and providing ongoing coaching, feedback,...

Overseeing all aspects of the kitchen operation, including food preparation, cooking, plating, and presentation, to ensure that dishes are prepared to the highest standards of quality, taste, and visual appeal.Hiring, training, scheduling, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, and providing ongoing coaching, feedback,...