Head Chef

4 weeks ago

Malaysia Talent Recruit Full time

A reputable pastry café seeks a dynamic Head Chef to manage daily kitchen operations, develop menus, and ensure exceptional customer satisfaction in Bangi and Petaling Jaya.

  • Culinary Expertise
    • Innovate and create new menu items, specials, and seasonal dishes.
    • Prepare and present menu items to the highest standards of quality and presentation.
  • Kitchen Management
    • Oversee daily kitchen operations, including preparation, cooking, and plating.
    • Manage kitchen staff, including hiring, training, and conducting performance evaluations.
    • Maintain inventory, order supplies, and manage food costs to meet financial targets.
  • Quality Control
    • Ensure all dishes meet the restaurant's standards for taste, texture, and presentation.
    • Conduct regular tastings and inspections to uphold quality control.
  • Health & Safety
    • Ensure compliance with all food safety and hygiene regulations.
    • Maintain a clean and safe kitchen environment.
    • Implement and oversee health and safety policies and procedures.
  • Customer Satisfaction
    • Engage with customers to gather feedback and implement improvements.
    • Address customer complaints or concerns regarding food quality promptly and professionally.
  • Requirements
    • Proven experience as a Head Chef or Executive Chef in a similar establishment.
    • Culinary degree or equivalent professional training.
    • Strong leadership and team management abilities.
    • Exceptional creativity and culinary expertise in large-scale food production.
    • In-depth knowledge of food safety regulations and best practices.
    • Excellent organizational and multitasking skills.
    • Strong communication and interpersonal skills.
    • Ability to thrive in a fast-paced, high-pressure environment.

Qualified candidates are invited to submit their resume for consideration.

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