Chef ( Non Halal)

THIS IS A NON HALAL ESTABLISHMENT. NO EXPERIENCE IS REQUIRED. TRAINING WILL BE PROVIDED. You will be part of our restaurant team, working either with the front of house - service crew to take orders, clean tables, deliver orders, and receiving supplier deliveries; or the back of house - kitchen team assisting the cooks with food preparation, plating for...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are 100% own by bumiputera. We are 100% F&B halal restaurant whereby our main product is selling western food especially steak. Our company growth very fast and will leads halal food industries in market. Diploma / Advanced Diploma /...

Job Descriptions: - Inform on a daily basis to the Chef de Partie on all operational related matters. - Preparing and measuring ingredients and portion sizes accurately. - Prepare on daily basis food requisitions as assigned. - Maintain cleanliness in all assigned areas, including refrigerators and freezers. - Attend training sessions if applicable. -...

*Non-Halal Restaurant* **JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed....

**Location** - **Mid Valley, Jalan Sultan** **Requirements**: - Able to cope with heat 必须能耐热 - Outspoken personality 开朗个性 - Able to work during public holiday 必须在公共假期日做工 - Our Product is **NON-HALAL** **Responsibility** - Barbeque all in house bakkwa 负责烤肉干 - Bakkwa stocks planning for ordering purpose...

Job Descriptions: - Responsible for the planning and directing of food preparation in a kitchen. - Maintain and improve standard of product, introducing more variety of menus. - Maintain and improve standard of service and operating standards, ensuring maximum customer satisfaction. - Control departmental expenses including food costs and wages, in line...

**Company**: Giggles Gastro **Location**:Ampang Park **Working Hour**: Shift **JOB DESCRIPTION** - Ensure that dishes are prepared and cooked according to the specific restaurant standards. - Ensure that stock is rotated and controlled within the specific section of the kitchen. - Ensure all policies, procedures, standards, and guidelines are carefully...

**5天制工 ,休息日在weekday** **Location** **Klang Valley: Jalan Sultan, One Utama** **Requirements**: - Willing to learn 愿意去学习 - Outspoken personality 开朗个性 - Able to work during public holiday 必须在公共假期日做工 - NON-HALAL Products** **Responsibility** - Follow the instructions of the supervisor...

Kitchen Crew required for a restaurant and bar in Taman Desa. We focus on Western and Chinese cuisine. Must have 1 year experience in kitchen and be passionate about food. Able to handle **non-halal food** Job Scope: - Prep food and sauces - Packing food - Checking ingredients - Maintain food hygiene - Follow recipes provided by head chef Staff hostel...

Job Descriptions: - Assisting new crew members in learning their new job skills. - Check and ensure service crews appearance and grooming are presentable. - Provide exceptional customer service and lead staff to do the same. - Ensure customer satisfaction. - Attend to deliveries such as off-loading trucks, storage and movement of raw product to the work...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting in creating menu items, recipes and developing dishes - Assisting with the management of health and safety, food hygiene practices - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards - Ensure effective...

**Job Number** 24025086 **Job Category** Food and Beverage & Culinary **Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

Introduction: Objectives of this role: - Curate creative visual merchandising as per the goals of the company, be it to increase walk-ins, create awareness or sales conversions - Create a positive and fulfilling shopping experience for the customers through visual merchandising and display - Implement creative merchandising campaigns while adhering to...

Job Descriptions: - Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register. - Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, tables, counters, and service...

**Job Number** 24059542 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute...

**Job Number** 23120051 **Job Category** Food and Beverage & Culinary **Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan Pahang, Kuala Lumpur, Malaysia, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

**Job Number** 23121597 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

**Job Number** 24077108 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area. CONSTITUENTS 1. Guests 2. Employees 3. Associate team 4. Management team 5. The local community 6. Vendors INDICATORS OF SUCCESS 1. Achievement of customer satisfaction and loyalty goals 2. Achievement of...

Responsibilities & RequirementsManage kitchen staff, training and guidingControl inventory and food costsMaking sure the outlet have sufficient stocks for daily operationsSetting up work station according to SOPMaintain good hygiene and cleanliness of the kitchenCreate and maintain positive working environmentGood time management skillsLeading the kitchen...