[non-halal] Restaurant Crew

Carry out the implementation of efforts related to the marketing operations. This includes: - Promoting Vietnamese cuisine and brand value of reducing global food waste. - Enhancing brand awareness & sales via marketing campaigns, local store marketing, membership programmes, sponsorships, events, POSM, social media, and influencers. - Market research &...

*Non-Halal Restaurant* **JOB SCOPE**: Prepares new menu and cooks food according to standard procedures, recipe cards. Assists in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the control and...

**Responsibilities** - Training restaurant staff - Proper standards of hygiene and sanitation are maintained - Checking in on dining customers to enquire about food quality and service - Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked - Monitoring the restaurant’s cash flow and settling...

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

Job Description 1) Restaurant Crew Service Department: - Greet and welcome customers in a warm and friendly manner - Deliver top quality customer service and assistance - Input orders into the POS and process payments accordingly - Maintain clean and organised work and dining areas - Serve food and beverages with a consistently positive and helpful attitude,...

Responsible for presenting menus to patrons. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. NON-HALAL. RESTAURANT, FOOD AND BEVERAGE. New company, just about to start operating. Primary Education or Below

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

**Job Description**: Lead to achieve optimal business performance of restaurant Oversee daily operations of restaurant Monitor labour & other costing Handle disciplinary issues Conduct annual review Review & evaluate restaurant SOP **Job Details** **JOB INFO & REQUIREMENT** - Contract Type- Full-time- Job Type- Non-Executive- Experience Level- 3-5 years-...

**Company**: Seha Kitchen (F&B industry) **Location**:Kuala Lumpur (TBC) **Position**: Service Crew Restaurant - Greeting customers and assisting with seating arrangements - Taking customer orders accurately and efficiently - Preparing and serving food and beverages - Operating cash registers and handling financial transactions - Cleaning and sanitizing work...

**Company**:Pelosok Salai (F&B Industry) **Location**:Jeram, Kuala Selangor **Position**: Service Crew Restaurant **JOB DESCRIPTION** - Greeting customers and assisting with seating arrangements - Taking customer orders accurately and efficiently - Preparing and serving food and beverages - Operating cash registers and handling financial transactions -...

We are looking for restaurant crews (Waiter/Waitress) **Requirements**: - Age 18 -30 (Malaysian ONLY) - Preferably Chinese - RM8.50 per hour - Full time / Shift Location : Desa Petaling For more enquiries, do contact **Madam Julia (6011-23269711 Whatsapp)** **Job Types**: Full-time, Part-time Pay: RM8.50 per hour Expected hours: 8 per...

Assisting the chef in preparation, including but not limited to washing, chopping, shredding, and grating of ingredients - Sweeping and mopping floors in the event of spillage (kitchen crew and service crew) - Assisting with the unloading of deliveries (kitchen crew and service crew) - Clean dishes, workstations, cooking equipment, and food storage areas as...

**Company**:Pelosok Salai (F&B Industry) **Location**:Jeram, Kuala Selangor **Position**: Service Crew Restaurant Am Shift **JOB DESCRIPTION** - Greeting customers and assisting with seating arrangements - Taking customer orders accurately and efficiently - Preparing and serving food and beverages - Operating cash registers and handling financial...

Maintain critical standards in service speed and quality, workflows, and floor layouts;To memorize manuals and explain the menu to customers;Maintain a friendly attitude and communicate effectively with customers and meet their needs in an appropriate manner;To perform all roles of service position according to SOP or any ad-hoc duties;Specialized in F&B is...

Job description Requirement - Location Pasar Besar (Central Market), Kuala Lumpur -Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. -Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register,...

**Requirement - Location Sunway Velocity Mall, KL** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately...

**Restaurant Floor Crew Job Description**: As a floor crew, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent customer service experience. You will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Primary Education or Below

As restaurant service staff, He or She needs to take orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. Also known as a waiter or waitress. Working location will be at Pavilion Damansara...

Provide food and drinks Cleaning tables and tidying food stations Cut vegetables/meat/mise-en-place Cleaning up stores, chillers/freezers and re-arranging stocks of receiving. Responsible for daily operations Knowledge of restaurant and product menus Perform all other F&B tasks as assigned Our Company has been established since 2008 and engaged in operating...