Restaurant Service Supervisor

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

_**Responsibilities**:_ - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food presentation, and storage to ensure compliance with food health and safety...

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our client's team and help them deliver outstanding service to our valued guests. **Responsibilities**: - Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and...

DUTIES AND RESPONSIBILITIES - Supervise day to day operations of restaurant. - Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. - Respond efficiently and accurately to guest complaints. - Assist manager in ensuring compliance with sanitation and safety regulations. - Assist manager on reports for...

Quick service restaurant team leaders manage operations in a quick service restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Assist Supervisor to ensure entire restaurant smooth operation according SOP.Practise tip-top customer service.Achieve outlet sales target.Keep the outlet at tip-top clean and hygiene conditions. Minimum 2 years experience in similar position.Abilities to follow company's SOP to complete task.Able to write and understand in MandarinComputer MS Office -...

Quick service restaurant team leaders manage operations in a quick service restaurant. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**MUSLIM FRIENDLY RESTAURANT** **REQUIREMENTS**: - Local Malaysian ONLY. - Able to communicate in English and Malaysia, a third language would be a plus. - Must have the willingness to learn and willingness to help out even without asking - Must be able to develop a positive relationship in workplace and being understanding with one another - Able to stand...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. PROVIDE HAWKER STALLS AND SELLING BEVERAGE PMR / PT3 or Equivalent

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff, maintaining inventory, building good rapport with customers and ensuring compliance with all health and safety regulations, as well as company policies and procedures. **Responsibilities**: - Develops and...

**Job Number** 24035349 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

**Service Supervisor** **Tuktuk Catering** **Responsibilities**: The **Service Supervisor** oversees all aspects of a banquet or event, including set-up, food presentation, serving, and clean up while focusing on detail and quality presentation and customer service. **Service supervisors** are also responsible for training and coaching of the banquet...

Quick service restaurant team leaders manage operations in a quick service restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in accordance to the restaurant standards set - Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced - Ensures the cleanliness and maintenance of the teppanyaki grill,...

**JOB REQUIREMENTS**: - Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent. - Requiredlanguage(s): Bahasa Malaysia, English - Minimum Experience: 2 years working experience in hotel/restaurant - Able to work under...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

1. Coordinate daily Front of the House and Back of the House restaurant's operations. 2. Deliver Superior Service and maximize customer satisfaction 3. Respond efficiently and accurately to customer complaints. 4. Regularly review product quality. 5. Organize and supervise shifts. 6. Appraise staff performance and provide feedback to improve...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge...

Assist in all operations tasks assigned from Operations Manager or Supervisor.Ensure that customers have a positive dining experience by being attentive to their needs.Take orders accurately and efficiently.Prepare and serve beverages.Maintain cleanliness and organization in the dining area, including sweeping and mopping floors.Communicate effectively with...