Restaurant & Bar Manager

As an Area Manager for Restaurant & Bar, you will be responsible for overseeing the operations and performance of multiple restaurant and bar locations within a designated geographical area. Your primary objective will be to ensure that each establishment meets and exceeds company standards for quality, service, and profitability. You will provide...

Are you passionate about creating memorable dining experiences? Do you thrive in a fast-paced environment? If so, we want you! **Michelangelo's Ristorante Italiano** is searching for enthusiastic and energetic Malaysian Restaurant Servers to join our growing team. We offer both full-time and part-time positions! In this role, you'll be the heart of our...

**Job Number** 24086154 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for bar/lounge...

**Job Number** 24086151 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management...

Provide food and drinks Cleaning tables and tidying food stations Cut vegetables/meat/mise-en-place Cleaning up stores, chillers/freezers and re-arranging stocks of receiving. Responsible for daily operations Knowledge of restaurant and product menus Perform all other F&B tasks as assigned Our Company has been established since 2008 and engaged in operating...

Ensure that all guests are served to the hotel’s standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotels standards in a friendly, timely and...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Primary Education or Below

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Assist the manager in organizing and supervising shifts - Monitor staff performance and provide feedback to improve productivity - Assist the manager to...

A Restaurant Supervisor monitoring restaurant operations. Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. Restaurant Supervisor Job Description Template We are looking to...

scheduling restaurant staff and delegating tasks training, and managing restaurant staff, ordering food, alcohol, and cleaning supplies supervising the preparation, display, and delivery of food and drinks ensuring prompt and friendly customer service maintaining quality and service standards ensuring all staff are knowledgeable about menu offerings and...

Location of the outlet - "Amphawa" is in NU Sentral (Level 5, Unit 10), accessible by LRT to KL Sentral Restaurant supervisor is expected to use leadership and problem-solving skills to manage staff in the restaurant outlet. Restaurant supervisor would have the following responsibilities: - Recruit, hire and train new staff for the outlet - Overcoming...

**Job Title: Restaurant Supervisor** **Job Types**:Permanent, Full-time **Location of restaurant**:Kuala Lumpur **Responsibilities**: - **Team Management**: - Supervise and train restaurant staff. - Create schedules and coordinate shifts. - **Customer Service**: - Ensure excellent customer experience. - Address customer inquiries and issues. -...

**Why join us** - Attractive incentives - Medical and Insurance Coverage **SUMMARY**: Ability to offer guest of the bar an enjoyable expertly served beverage experienced conforming to the standards of excellence for quality, professionalism and friendliness. **RESPONSIBILITIES**: - Ability to develop a complete working knowledge of the menu items and...

Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits. - Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail. - Satisfying patron requests in a timely manner. - Assessing customer preferences and making drink recommendations. -...

**Responsibilities** - Training restaurant staff - Proper standards of hygiene and sanitation are maintained - Checking in on dining customers to enquire about food quality and service - Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked - Monitoring the restaurant’s cash flow and settling...

**Job Description**: Lead to achieve optimal business performance of restaurant Oversee daily operations of restaurant Monitor labour & other costing Handle disciplinary issues Conduct annual review Review & evaluate restaurant SOP **Job Details** **JOB INFO & REQUIREMENT** - Contract Type- Full-time- Job Type- Non-Executive- Experience Level- 3-5 years-...

**DUTIES & RESPONSIBILITIES**: - Manage daily bar operation using checklist for opening and closing of bar. - Monitor stock inventory for alcohol, bar supplies, juices bottled drinks and fresh cakes and pastries. - Control inventory of glassware, tools and utensils for the bar and crockeries for tea and coffee and cake serving dishes. - Sound knowledge and...

**JOB RESPONSIBILITIES**: - Min Qualification: SPM/Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration/Bar School. - Min Experience: 2-4 years working experience in full service restaurant; 5 years bartending and serving cocktails. Familiar and responsible for POS system (cash till & deposit) **JOB REQUIREMENTS**: -...

**JOB RESPONSIBILITIES**: - Min Qualification: SPM/Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration/Bar School. - Min Experience: 2-4 years working experience in full service restaurant; 5 years bartending and serving cocktails. Familiar and responsible for POS system (cash till & deposit) **JOB REQUIREMENTS**: -...