Restaurant Assistant Manager

scheduling restaurant staff and delegating tasks training, and managing restaurant staff, ordering food, alcohol, and cleaning supplies supervising the preparation, display, and delivery of food and drinks ensuring prompt and friendly customer service maintaining quality and service standards ensuring all staff are knowledgeable about menu offerings and...

**Job Description**: Lead to achieve optimal business performance of restaurant Oversee daily operations of restaurant Monitor labour & other costing Handle disciplinary issues Conduct annual review Review & evaluate restaurant SOP **Job Details** **JOB INFO & REQUIREMENT** - Contract Type- Full-time- Job Type- Non-Executive- Experience Level- 3-5 years-...

A Restaurant Supervisor monitoring restaurant operations. Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. Restaurant Supervisor Job Description Template We are looking to...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Assist the manager in organizing and supervising shifts - Monitor staff performance and provide feedback to improve productivity - Assist the manager to...

As an Area Manager for Restaurant & Bar, you will be responsible for overseeing the operations and performance of multiple restaurant and bar locations within a designated geographical area. Your primary objective will be to ensure that each establishment meets and exceeds company standards for quality, service, and profitability. You will provide...

Location of the outlet - "Amphawa" is in NU Sentral (Level 5, Unit 10), accessible by LRT to KL Sentral Restaurant supervisor is expected to use leadership and problem-solving skills to manage staff in the restaurant outlet. Restaurant supervisor would have the following responsibilities: - Recruit, hire and train new staff for the outlet - Overcoming...

**Job Title: Restaurant Supervisor** **Job Types**:Permanent, Full-time **Location of restaurant**:Kuala Lumpur **Responsibilities**: - **Team Management**: - Supervise and train restaurant staff. - Create schedules and coordinate shifts. - **Customer Service**: - Ensure excellent customer experience. - Address customer inquiries and issues. -...

**Responsibilities** - Training restaurant staff - Proper standards of hygiene and sanitation are maintained - Checking in on dining customers to enquire about food quality and service - Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked - Monitoring the restaurant’s cash flow and settling...

Japanese Soba noodles restaurant will be open at Publika Shopping Gallery in Kuala Lumpur, Malaysia. You need to support store management as Assistant Store Manager. ◆Job Description： - Customer service - Prepare food and help waiters/waitresses *Operations are simplified for franchise stores, and cooking skills such as cutting and frying are not...

Job Description 1) Restaurant Crew Service Department: - Greet and welcome customers in a warm and friendly manner - Deliver top quality customer service and assistance - Input orders into the POS and process payments accordingly - Maintain clean and organised work and dining areas - Serve food and beverages with a consistently positive and helpful attitude,...

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our client's team and help them deliver outstanding service to our valued guests. **Responsibilities**: - Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and...

Quick service restaurant team leaders manage operations in a quick service restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

*Non-Halal Restaurant* **JOB SCOPE**: Prepares new menu and cooks food according to standard procedures, recipe cards. Assists in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the control and...

**Job Title: Restaurant Server** **Job Types**:Permanent, Full-time **Location of restaurant**:Kuala Lumpur **Responsibilities**: **Customer Services** - Greet and seat customers with a friendly demeanor. - Take and deliver customer orders accurately and promptly. **Menu Knowledge**: - Have a thorough understanding of the menu items. - Provide...

**Company**: Seha Kitchen (F&B industry) **Location**:Kuala Lumpur (TBC) **Position**: Service Crew Restaurant - Greeting customers and assisting with seating arrangements - Taking customer orders accurately and efficiently - Preparing and serving food and beverages - Operating cash registers and handling financial transactions - Cleaning and sanitizing work...

**Company**:Pelosok Salai (F&B Industry) **Location**:Jeram, Kuala Selangor **Position**: Service Crew Restaurant **JOB DESCRIPTION** - Greeting customers and assisting with seating arrangements - Taking customer orders accurately and efficiently - Preparing and serving food and beverages - Operating cash registers and handling financial transactions -...

DUTIES & RESPONSIBILITIES: 1. Daily operation mise en place and cleanliness. 2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant waiters, runners, bartenders, hosts/hostesses, and support personnel. 3. Organize and conduct staff meetings and training sessions to enhance skills and knowledge. 4. Assist...

Restaurant waiter, Manager, Sales, Serving Registered SS Outsourcing Services Sdn Bhd, in April 2017 and began operations in September 2017. SS is a IT solutions & Services Company SS outsourcing services is a Bumiputra company Primary Education or Below

Assumes overall responsibility for the operation and success of more than one restaurant by directing all operational aspects of each restaurant and driving sales whilst minimizing costs. Directs and manages the respective Restaurant Managers/Assistant Managers in his/her area to ensure budgeting, marketing and sales goals are obtained throughout the...

Job description Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets 2) Create innovative programs and promotions that drive revenue through increased guest patronage 3) Aid in all financial budgeting operations to maximize profitability 4) Manage restaurant team to provide customers with the highest quality...