Commis - Pastry

Assist in the preparation and production of a wide range of pastries, desserts, and baked goods. - Follow recipes and instructions from the Pastry Chef to ensure consistency and quality in all products. - Handle and prepare ingredients, including measuring, mixing, baking, and finishing. - Maintain cleanliness and organization in the pastry kitchen,...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 1-2 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. - Carry out...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

**Job Number** 24028403 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare and cook food according to recipes, quality...

**Job description** **Job Roles and Responsibilities**: - To ensure day-to-day operations are carried smoothly in accordance to company SOP. - To assist in review, streamline and improve operations processes / workflow in order to optimise productivity level. - To improvise and improve outlets performance in terms of profitability, sales revenue,...

**We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn - Have experience in culinary arts, pastry-making, baking or relevant field **Benefits** - EPF & SOCSO contribution - Annual leave - Medical benefits - Meals allowance - On the job training - Career progression **Salary**:...

**We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn - Have experience in culinary arts, pastry-making, baking or relevant field **Benefits** - EPF & SOCSO contribution - Annual leave - Medical benefits - Meals allowance - On the job training - Career progression **Salary**:...

# Assisting in the food preparation process # Cooking and preparing elements of high quality dishes # Preparing vegetables, meats and fish # Assisting other Chefs # Helping with deliveries and restocking # Assisting with stock rotation Cleaning stations. # Contributing to maintaining kitchen and food safety standards. We’re a local artisan bakery and café...

# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. # Assist in training within your department and to attend training sessions when requested in line with hotel requirements # Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**Job Number** 23223099 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare and cook food according to recipes, quality and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 2 years working experience in bakery section. - Critical thinking and knowledgeable in doing task. - Without knowledge in bakery is also welcome to apply. **JOB RESPONSIBILITIES**: - Assist bakery kitchen staff in preparing food...