Commis - Pastry

**Job Summary**: The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role is ideal for someone passionate about pastry arts, with a keen eye for detail and a willingness to learn and grow within the culinary field. **Key Responsibilities**: - Assist in the preparation and...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Pastry is responsible for assisting in the preparation and production of pastries and desserts as well as supporting the pastry kitchen team in ensuring smooth operations of the pastry kitchen. **Qualifications**: - Due to work permit...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

Our bakery team creates amazing breads and pastries that allow customers to eat well and live well. This ranges from the usual Croissant and Pan Au Chocolat to unique seasonal bakes. We are looking for three more commis to join our team. This role is suitable for fresh graduates to bakers with 3 years of experience who are looking for a progressive company...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie (Pastry) will need to oversee a section of the Pastry kitchen. He/she will be in charge of overseeing the preparation and presentation of Pastry, according to...

Assists with the pastry production in the main kitchen, working as part of a team. Prepare food ordered in the restaurant and daily pastry production. Set up daily for opening and replenishes service lines as needed and restocks and prepares the workstation for the next shift. Perform any other duties assigned by the superiors. **Salary**: RM2,000 -...

**Job description** - Ensure proper adherence to pastries preparation recipes to be in accordance to standards - Strive to eliminate spoilage and wastage in the pastries preparation process - Ensure pastries preparation are in accordance to HACCP standards - Always adhere and enforce strict health & safety regulations and practices - Setting and cleaning up...

Our bakery team creates amazing breads and pastries that allow customers to eat well and live well. This ranges from the usual Croissant and Pan Au Chocolat to unique seasonal bakes. We are looking for three more commis to join our team. This role is suitable for fresh graduates to bakers with 3 years of experience who are looking for a progressive company...

**Job description** - Ensure proper adherence to pastries preparation recipes to be in accordance to standards - Strive to eliminate spoilage and wastage in the pastries preparation process - Ensure pastries preparation are in accordance to HACCP standards - Always adhere and enforce strict health & safety regulations and practices - Setting and cleaning up...

Work Location: Segambut, Kuala Lumpur Working Hours: 6:30AM-3:30PM or 4PM- 12AM **IMPORTANT: MUST SUBMIT LATEST RESUME AND LATEST YOUR PHOTO** - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Follow and ensure compliance with food safety handling policies and procedures, including personal...

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie (Pastry) will need to oversee a section of the Pastry kitchen. He/she will be in charge of overseeing the preparation and presentation of Pastry, according to...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 1-2 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. - Carry out...

Prepare a variety of pastries such as cakes, cookies, pies, bread and etc using our existing and modern recipes. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for all baking ingredients such as flour,...

Prepare a variety of pastries such as cakes, cookies, pies, bread and etc using our existing and modern recipes. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for all baking ingredients such as flour,...

Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de Parties (CDPs), and Commis play important roles in food preparation, production, and maintaining culinary standards. Working closely with the Master Chef and Head Chef, these positions contribute to...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

**Job Number** 24054214 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and...

**Job Number** 24077111 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and...