Pastry Chef

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

**Pastry Chef - Five Star Hotel, Papua New Guinea** Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a passionate, energetic and experienced Pastry Chef to oversee their very busy Pastry and Bakery departments. **Package** Salary US$3,000 net per month + 3 Month Bonus Accommodation on site including all...

As our Pastry Chef, you will be responsible for the creation and execution of all our desserts and pastries. You will work closely with the Head Chef to develop new and innovative menu items. You will also be responsible for: - Baking a variety of breads, cakes, cookies, and other pastries - Planning and decorating desserts - Maintaining a clean and...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

We are searching for a creative Pastry Chef to work in our kitchen. As our Pastry Chef, your duties will include creating confectionery and desserts, developing new recipes, adjusting offerings for seasonal menus, measuring and mixing ingredients, baking, and decorating. You will be responsible for food safety and hygiene, monitoring supply levels and...

We are searching for a creative Pastry Chef to work in our kitchen. As our Pastry Chef, your duties will include creating confectionery and desserts, developing new recipes, adjusting offerings for seasonal menus, measuring and mixing ingredients, baking, and decorating. You will be responsible for food safety and hygiene, monitoring supply levels and...

We are looking for a Chef specialised in Pastry to join our team for our Patisseries in Australia. - Pastry - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Strong English language skills (reading, writing, speaking) Pay: From RM150,000.00 per year **Experience**: - Chef: 5 years (preferred)

As our Pastry Chef, you will be responsible for the creation and execution of all our desserts and pastries. You will work closely with the Head Chef to develop new and innovative menu items.You will also be responsible for: Baking a variety of breads, cakes, cookies, and other pastries Planning and decorating desserts Maintaining a clean and organised work...

We are looking for a Chef specialised in Pastry to join our team for our Patisseries in Australia. Pastry Menu Creation Certification for training in Cookery Minimum 5 years experience Strong English language skills (reading, writing, speaking)Pay: From RM150,000.00 per yearExperience: Chef: 5 years (preferred)

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Executive Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and...

What we need from you; 1. Pastry Production: Assisting the Senior pastry chef for creating and producing a variety of high-quality pastries and baked goods for the café. This involves developing recipes, measuring and mixing ingredients, and utilizing baking techniques to achieve desired results. They may create items such as croissants, cakes, tarts,...

Job Opportunity: Executive Pastry ChefAre you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive Pastry Chef to join an esteemed team in a vibrant capital city in Asia (Not KL)About the Role:As the Executive Pastry Chef, you will oversee the pastry and bakery production for the expansive operation,...

To work directly with the head chef to create dessert and pastries production for all f&b outlets. - to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets - To plan food promotion and suggestive selling to be responsible for employee’s action or inaction. - To supervise the daily set-up work for the...

To work directly with the head chef to create dessert and pastries production for all f&b outlets. - to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets - To plan food promotion and suggestive selling to be responsible for employee’s action or inaction. - To supervise the daily set-up work for the...

Seeking an experience **Pastry Chef** to manage a larger production kitchen for a 5-Star Hotel in Singapore. The hotel has multiple food and beverage outlets and function facilities for 1000 pax. Pastry & Bakery production for all outlets Manage a team of 15 professionals Particular overlooking the banqueting production kitchen for all desserts and bakery...

Are you passionate about creating delectable pastries that leave a lasting impression? Do you have a knack for infusing Japanese flavors into your creations? If so, we want you to join our team at Chizu, a Malaysian born Japanese lifestyle cafe renowned for our premium croissants and innovative cheesy drinks. About Us: At Chizu, we take pride in offering a...

To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets To plan food promotion and suggestive selling to be responsible for employee's action or inaction. To supervise the daily setup work for the various...

Assist the Pastry Chef in planning and organizing daily pastry production. - Prepare and execute a variety of pastries, desserts, and baked goods according to established recipes and standards. - Oversee the pastry station during service, ensuring timely and efficient production while maintaining quality and consistency. - Supervise and train junior pastry...

Under the responsibility of Executive Chef - Production of different and international pastries - Leading, training, and developing Pastry cook assistants (2 to 5 persons) - Attending and decoration the buffets during the service - Participation in the creation of the menus - Preparation of the orders and administration of the stock - Development of your...