Pastry Chef de Partie

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie (Pastry) will need to oversee a section of the Pastry kitchen. He/she will be in charge of overseeing the preparation and presentation of Pastry, according to...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie - Pastry is responsible for assisting in daily pastry kitchen operations, maintaining high standards of food quality, presentation of pastries and desserts as well as maintaining high standards of food quality and...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

Job Responsibilities: The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

Summary You will be responsible for assisting with the efficient running of the pastry department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Pastry is responsible for assisting the Executive Pastry Chef in managing the assigned pastry kitchen operation...

Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. - Ensure that pastry personnel is guided and trained to increase productivity. - Manage and run a section with the assistance of the Sous Chef Pastry, and with minimum supervision required from the Pastry Chef. - Maintain a disciplined shift, with full in control of...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist the Pastry Chef in managing all pastry and bakery production, making sure that they contribute to...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

**Responsibilities**: Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the event kitchen, in order to prepare a consistent, high...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Sous Chef - Pastry Kitchen (Local Only), Grand Hyatt Kuala LumpurGrand Hyatt Kuala Lumpur, MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeLocalSummaryYou will be responsible for the efficient running of the department in line with Hyatt...

_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section.**_ **Responsibilities**: - Prepare and cook dishes within their assigned section, ensuring...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

Requirements and QualificationsMinimum 2 years' experience as Chef de Partie or Sous Chef in a larger operation.Ideal candidate will have an apprenticeship or professional diploma in Food Production with pastry specialization.Strong practical, operational, and administrative skills are essential.Ability to work effectively in a fast-paced environment and...