Pastry Commis

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Pastry is responsible for assisting in the preparation and production of pastries and desserts as well as supporting the pastry kitchen team in ensuring smooth operations of the pastry kitchen. **Qualifications**: - Due to work permit...

Assist in the preparation and production of a wide range of pastries, desserts, and baked goods. - Follow recipes and instructions from the Pastry Chef to ensure consistency and quality in all products. - Handle and prepare ingredients, including measuring, mixing, baking, and finishing. - Maintain cleanliness and organization in the pastry kitchen,...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

Combine raw ingredients according to established standardized recipes, to produce baked products for inclusion in various desserts, pies, pastries, and specialty confections - Utilize various fruits, candies, sauces, and confectionery products to decorate baked items to produce desserts, pastries, pies, and confections that are unique - Plate and presents...

**Job description** - Ensure proper adherence to pastries preparation recipes to be in accordance to standards - Strive to eliminate spoilage and wastage in the pastries preparation process - Ensure pastries preparation are in accordance to HACCP standards - Always adhere and enforce strict health & safety regulations and practices - Setting and cleaning up...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

**Job Number** 24054214 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and...

**Job Number** 24077111 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

**Responsibilities**: - To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly...

Hotel in Doha, Qatar Job Title Fitness Center Attendant Front Desk Associate Bell Associate Guest Relation Agent Lounge Team Leader Lounge Associate Housekeeping Supervisor Housekeeping Associate Mini Bar Attendant Grab & Go Barista Brasserie Waiter Banquet Waiter Engineer / Technician Pastry Demi Chef De Partie Brasserie Commis **Job...

**Job description** **Job Roles and Responsibilities**: - To ensure day-to-day operations are carried smoothly in accordance to company SOP. - To assist in review, streamline and improve operations processes / workflow in order to optimise productivity level. - To improvise and improve outlets performance in terms of profitability, sales revenue,...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

**We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn - Have experience in culinary arts, pastry-making, baking or relevant field **Benefits** - EPF & SOCSO contribution - Annual leave - Medical benefits - Meals allowance - On the job training - Career progression Pay: RM2,000.00...

# Assisting in the food preparation process # Cooking and preparing elements of high quality dishes # Preparing vegetables, meats and fish # Assisting other Chefs # Helping with deliveries and restocking # Assisting with stock rotation Cleaning stations. # Contributing to maintaining kitchen and food safety standards. We’re a local artisan bakery and café...

**Job description** - Ensure proper adherence to food preparation recipes to be in accordance to standards - Supporting Section Chef on food preparation - Strive to eliminate spoilage and wastage in the food preparation process - Ensure food preparation are in accordance to HACCP standards - Always adhere and enforce strict health & safety regulations and...

To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly implemented and carried out...

# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. # Assist in training within your department and to attend training sessions when requested in line with hotel requirements # Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...