Commis - Pastry

**Job Summary**: The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role is ideal for someone passionate about pastry arts, with a keen eye for detail and a willingness to learn and grow within the culinary field. **Key Responsibilities**: - Assist in the preparation and...

Assist in the preparation and production of a wide range of pastries, desserts, and baked goods. - Follow recipes and instructions from the Pastry Chef to ensure consistency and quality in all products. - Handle and prepare ingredients, including measuring, mixing, baking, and finishing. - Maintain cleanliness and organization in the pastry kitchen,...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

Combine raw ingredients according to established standardized recipes, to produce baked products for inclusion in various desserts, pies, pastries, and specialty confections - Utilize various fruits, candies, sauces, and confectionery products to decorate baked items to produce desserts, pastries, pies, and confections that are unique - Plate and presents...

**Job description** - Ensure proper adherence to pastries preparation recipes to be in accordance to standards - Strive to eliminate spoilage and wastage in the pastries preparation process - Ensure pastries preparation are in accordance to HACCP standards - Always adhere and enforce strict health & safety regulations and practices - Setting and cleaning up...

**Job description** - Ensure proper adherence to pastries preparation recipes to be in accordance to standards - Strive to eliminate spoilage and wastage in the pastries preparation process - Ensure pastries preparation are in accordance to HACCP standards - Always adhere and enforce strict health & safety regulations and practices - Setting and cleaning up...

Combine raw ingredients according to established standardized recipes, to produce baked products for inclusion in various desserts, pies, pastries, and specialty confections Utilize various fruits, candies, sauces, and confectionery products to decorate baked items to produce desserts, pastries, pies, and confections that are unique Plate and presents...

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie (Pastry) will need to oversee a section of the Pastry kitchen. He/she will be in charge of overseeing the preparation and presentation of Pastry, according to...

Restaurant: Bricks and Bread, KL Location: Chow Kit **Responsibilities**: - Bake sourdough bread, cakes, cookies, pies, and other pastries/desserts. - Follow SOP and recipes diligently. - Listen to instructions from the head baker. - Maintain attention to detail for consistent quality. - Assist with stock take and inventory stock count. - Follow daily...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 1-2 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. - Carry out...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 1-2 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. - Carry out...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 1-2 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. - Carry out...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 1-2 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. - Carry out...

Restaurant: Bricks and Bread, KLLocation: Chow KitResponsibilities: Bake sourdough bread, cakes, cookies, pies, and other pastries/desserts. Follow SOP and recipes diligently. Listen to instructions from the head baker. Maintain attention to detail for consistent quality. Assist with stock take and inventory stock count. Follow daily production...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 12 years working experience in pastry section.JOB RESPONSIBILITIES: Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. Carry out miseenplace required in the...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 12 years working experience in pastry section.JOB RESPONSIBILITIES: Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. Carry out miseenplace required in the...

Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de Parties (CDPs), and Commis play important roles in food preparation, production, and maintaining culinary standards. Working closely with the Master Chef and Head Chef, these positions contribute to...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...