Pastry Commis

Combine raw ingredients according to established standardized recipes, to produce baked products for inclusion in various desserts, pies, pastries, and specialty confections Utilize various fruits, candies, sauces, and confectionery products to decorate baked items to produce desserts, pastries, pies, and confections that are unique Plate and presents...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 12 years working experience in pastry section.JOB RESPONSIBILITIES: Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. Carry out miseenplace required in the...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 12 years working experience in pastry section.JOB RESPONSIBILITIES: Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. Carry out miseenplace required in the...

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

Job description Ensure proper adherence to pastries preparation recipes to be in accordance to standards Strive to eliminate spoilage and wastage in the pastries preparation process Ensure pastries preparation are in accordance to HACCP standards Always adhere and enforce strict health & safety regulations and practices Setting and cleaning up of pastries...

Job description Ensure proper adherence to pastries preparation recipes to be in accordance to standards Strive to eliminate spoilage and wastage in the pastries preparation process Ensure pastries preparation are in accordance to HACCP standards Always adhere and enforce strict health & safety regulations and practices Setting and cleaning up of pastries...

Job descriptionPOSITION:MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & _PASTRY_)1. SOUS CHEFAs a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and workControl food stocks and food cost in your sectionFollow the instructions and recommendations from the immediate Superiors to complete the daily tasksCoordinate and participate with other sections of requirements, cleanliness, wastage and cost controlPrepare the daily mis-en-place...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists....

PREFERENCE IS GIVEN TO MALE CANDIDATES PREFER TO EXPERIENCES IN BAKERY Responsible for opening the bakery in the morning/ evening Baking fresh loaves of bread Setting out the pastries and preparing fresh bread Pastries and other baked goods for the following day. Able to follow order from supervise Able work under pressure Able work for long hours. Able...

DAUN OUTLET IS THE LITTLE SISTER TO POKOK OUTLET, DAUN FEATURES FRESH PASTRIES AND AROMATIC COFFEE, AND IS THE BEST PLACE TO SIT DOWN AND UNWIND BEFORE GETTING BACK TO YOUR BUSY DAY. Work according to the Chef de Partie's menu specifications Keep the work area in hygienic conditions at all times according to the SOP Control the food supply and food costs in...

JOB REQUIREMENTS: Basic school education secondary level. Basic knowledge of the principles of cookery. Proficient in spoken English. Willingness to further develop and refine skills, and have an eagerness to learn. Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds. Willing to work on shift and public...

Job Descriptions: Inform on a daily basis to the Chef de Partie on all operational related matters. Preparing and measuring ingredients and portion sizes accurately. Prepare on daily basis food requisitions as assigned. Maintain cleanliness in all assigned areas, including refrigerators and freezers. Attend training sessions if applicable. Report any...

Job Number Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as...

Job Number Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM Minimum 1 to 2 years working experience in bakery section. Critical thinking and knowledgeable in doing task. Without knowledge in bakery is also welcome to apply.JOB RESPONSIBILITIES: Assist bakery kitchen staff in preparing food according to requirements...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM Minimum 1 to 2 years working experience in bakery section. Critical thinking and knowledgeable in doing task. Without knowledge in bakery is also welcome to apply.JOB RESPONSIBILITIES: Assist bakery kitchen staff in preparing food according to requirements...

**Job Summary**: The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role is ideal for someone passionate about pastry arts, with a keen eye for detail and a willingness to learn and grow within the culinary field. **Key Responsibilities**: - Assist in the preparation and...

Assist in the preparation and production of a wide range of pastries, desserts, and baked goods. - Follow recipes and instructions from the Pastry Chef to ensure consistency and quality in all products. - Handle and prepare ingredients, including measuring, mixing, baking, and finishing. - Maintain cleanliness and organization in the pastry kitchen,...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

Combine raw ingredients according to established standardized recipes, to produce baked products for inclusion in various desserts, pies, pastries, and specialty confections - Utilize various fruits, candies, sauces, and confectionery products to decorate baked items to produce desserts, pastries, pies, and confections that are unique - Plate and presents...

**Job description** - Ensure proper adherence to pastries preparation recipes to be in accordance to standards - Strive to eliminate spoilage and wastage in the pastries preparation process - Ensure pastries preparation are in accordance to HACCP standards - Always adhere and enforce strict health & safety regulations and practices - Setting and cleaning up...

**Job description** - Ensure proper adherence to pastries preparation recipes to be in accordance to standards - Strive to eliminate spoilage and wastage in the pastries preparation process - Ensure pastries preparation are in accordance to HACCP standards - Always adhere and enforce strict health & safety regulations and practices - Setting and cleaning up...

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie (Pastry) will need to oversee a section of the Pastry kitchen. He/she will be in charge of overseeing the preparation and presentation of Pastry, according to...

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie (Pastry) will need to oversee a section of the Pastry kitchen. He/she will be in charge of overseeing the preparation and presentation of Pastry, according to...

Restaurant: Bricks and Bread, KL Location: Chow Kit **Responsibilities**: - Bake sourdough bread, cakes, cookies, pies, and other pastries/desserts. - Follow SOP and recipes diligently. - Listen to instructions from the head baker. - Maintain attention to detail for consistent quality. - Assist with stock take and inventory stock count. - Follow daily...

Restaurant: Bricks and Bread, KL Location: Chow Kit **Responsibilities**: - Bake sourdough bread, cakes, cookies, pies, and other pastries/desserts. - Follow SOP and recipes diligently. - Listen to instructions from the head baker. - Maintain attention to detail for consistent quality. - Assist with stock take and inventory stock count. - Follow daily...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 1-2 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. - Carry out...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 1-2 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. - Carry out...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 1-2 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. - Carry out...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 1-2 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. - Carry out...

Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de Parties (CDPs), and Commis play important roles in food preparation, production, and maintaining culinary standards. Working closely with the Master Chef and Head Chef, these positions contribute to...

Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de Parties (CDPs), and Commis play important roles in food preparation, production, and maintaining culinary standards. Working closely with the Master Chef and Head Chef, these positions contribute to...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...