Commis (Bakery)

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM Minimum 1 to 2 years working experience in bakery section. Critical thinking and knowledgeable in doing task. Without knowledge in bakery is also welcome to apply.JOB RESPONSIBILITIES: Assist bakery kitchen staff in preparing food according to requirements...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM Minimum 1 to 2 years working experience in bakery section. Critical thinking and knowledgeable in doing task. Without knowledge in bakery is also welcome to apply.JOB RESPONSIBILITIES: Assist bakery kitchen staff in preparing food according to requirements...

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and workControl food stocks and food cost in your sectionFollow the instructions and recommendations from the immediate Superiors to complete the daily tasksCoordinate and participate with other sections of requirements, cleanliness, wastage and cost controlPrepare the daily mis-en-place...

Restaurant: Bricks and Bread, KLLocation: Chow KitResponsibilities: Bake sourdough bread, cakes, cookies, pies, and other pastries/desserts. Follow SOP and recipes diligently. Listen to instructions from the head baker. Maintain attention to detail for consistent quality. Assist with stock take and inventory stock count. Follow daily production...

Job descriptionPOSITION:MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & _PASTRY_)1. SOUS CHEFAs a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

**PREFERENCE IS GIVEN TO MALE CANDIDATES** ** PREFER TO EXPERIENCES IN BAKERY** - Responsible for opening the bakery in the morning/ evening - Baking fresh loaves of bread - Setting out the pastries and preparing fresh bread - Pastries and other baked goods for the following day. - Able to follow order from supervise - Able work under pressure - Able work...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 2 years working experience in bakery section. - Critical thinking and knowledgeable in doing task. - Without knowledge in bakery is also welcome to apply. **JOB RESPONSIBILITIES**: - Assist bakery kitchen staff in preparing food...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 2 years working experience in bakery section. - Critical thinking and knowledgeable in doing task. - Without knowledge in bakery is also welcome to apply. **JOB RESPONSIBILITIES**: - Assist bakery kitchen staff in preparing food...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

Daily bakery products productionDaily packing productsAccepting store deliveriesTo carry out daily and weekly activities such as, temperature checks, food labeling/ dating, storage, scheduled kitchen cleaningEnsures that all products are stored properlyResponsible to maintain cleanliness, sanitation at the assigned work area Work location : Tamarind Square,...

Daily bakery products productionDaily packing productsAccepting store deliveriesTo carry out daily and weekly activities such as, temperature checks, food labeling/ dating, storage, scheduled kitchen cleaningEnsures that all products are stored properlyResponsible to maintain cleanliness, sanitation at the assigned work area Work location : Tamarind Square,...

Daily bakery products productionDaily packing productsAccepting store deliveriesTo carry out daily and weekly activities such as, temperature checks, food labeling/ dating, storage, scheduled kitchen cleaningEnsures that all products are stored properlyResponsible to maintain cleanliness, sanitation at the assigned work area Work location : Tamarind Square,...

Daily bakery products productionDaily packing productsAccepting store deliveriesTo carry out daily and weekly activities such as, temperature checks, food labeling/ dating, storage, scheduled kitchen cleaningEnsures that all products are stored properlyResponsible to maintain cleanliness, sanitation at the assigned work area Work location :...

Daily bakery products productionDaily packing productsAccepting store deliveriesTo carry out daily and weekly activities such as, temperature checks, food labeling/ dating, storage, scheduled kitchen cleaningEnsures that all products are stored properlyResponsible to maintain cleanliness, sanitation at the assigned work area Work location :...

Restaurant: Bricks and Bread, KL Location: Chow Kit **Responsibilities**: - Bake sourdough bread, cakes, cookies, pies, and other pastries/desserts. - Follow SOP and recipes diligently. - Listen to instructions from the head baker. - Maintain attention to detail for consistent quality. - Assist with stock take and inventory stock count. - Follow daily...

Restaurant: Bricks and Bread, KL Location: Chow Kit **Responsibilities**: - Bake sourdough bread, cakes, cookies, pies, and other pastries/desserts. - Follow SOP and recipes diligently. - Listen to instructions from the head baker. - Maintain attention to detail for consistent quality. - Assist with stock take and inventory stock count. - Follow daily...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial...

Producing various types of bakery product including cake, bread, pastries and desserts. - Mixes, ferments, shapes, and bakes according to specified recipes and standards. - Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. - Ensure proper preparation according to formula and scheduled standards. - Check the quality...

Producing various types of bakery product including cake, bread, pastries and desserts. - Mixes, ferments, shapes, and bakes according to specified recipes and standards. - Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. - Ensure proper preparation according to formula and scheduled standards. - Check the quality...