Bakery & Pastries , Malay & Western Chef

Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de Parties (CDPs), and Commis play important roles in food preparation, production, and maintaining culinary standards. Working closely with the Master Chef and Head Chef, these positions contribute to...

Join an international culinary team in **Papua New Guinea's** premier 300+ room hotel, overseeing diverse F&B outlets and a bustling events department catering for 1200 pax. **Position: Pastry Chef & Bakery Supervisor** **Location: Papua New Guinea** **Scope**:Production oversight for F&B outlets, events catering for 1200 pax **Diverse Outlets**: Lead...

**Job Opportunity: Executive Pastry Chef** Are you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive Pastry Chef to join an esteemed team in a vibrant **capital city in Asia! (Not KL)** **About the Role**: As the Executive Pastry Chef, you will oversee the pastry and bakery production for the...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

**Pastry Chef - Five Star Hotel, Papua New Guinea** Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a passionate, energetic and experienced Pastry Chef to oversee their very busy Pastry and Bakery departments. **Package** Salary US$3,000 net per month + 3 Month Bonus Accommodation on site including all...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Executive Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and...

**Job purpose** The Executive Pastry Chef will be tasked with overseeing all aspects of the Central Bakery, from menu development and recipe creation to production and presentation. This role requires a combination of artistic flair, technical proficiency, and leadership ability to inspire and mentor our Central bakery team. The primary objective is to...

Baker or Bakery Sous Chef requirements: - must have 6 years of bakery/pastry experience. - experience in French baking will be an added advantage. - culinary certificate or equivalent - ability to lead and inspire team. - ability to do paperwork. - ability to develop new product. - should be creative. - should be to solve any problems in the bakery. This...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

**Responsibilities**: - Prepare and Bake: Create a variety of pastries, breads, cakes, and other baked goods. - Menu Development: Collaborate with the management team to develop and innovate new recipes. - Ingredient Management: Measure and mix ingredients following recipes and food safety standards. Ensure all ingredients are fresh and stored...

Assist the Pastry Chef in planning and organizing daily pastry production. - Prepare and execute a variety of pastries, desserts, and baked goods according to established recipes and standards. - Oversee the pastry station during service, ensuring timely and efficient production while maintaining quality and consistency. - Supervise and train junior pastry...

Are you passionate about creating delectable pastries that leave a lasting impression? Do you have a knack for infusing Japanese flavors into your creations? If so, we want you to join our team at Chizu, a Malaysian born Japanese lifestyle cafe renowned for our premium croissants and innovative cheesy drinks. About Us: At Chizu, we take pride in offering a...

Main Duties: - Manage all day-to-day operations of the pastry and bakery section of the kitchen. - Able to develop, designs, or creates new ideas and items for pastry kitchen. - Create new desserts to renew menus and engage the interest of customers. - Ensure excellent quality and flavour. - Follows proper handling and right temperature of all food...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

We are searching for a creative Pastry Chef to work in our kitchen. As our Pastry Chef, your duties will include creating confectionery and desserts, developing new recipes, adjusting offerings for seasonal menus, measuring and mixing ingredients, baking, and decorating. You will be responsible for food safety and hygiene, monitoring supply levels and...

This position will assist the Chef De Parties in the daily pastry kitchen activities, including overseeing ambassadors, ensuring food quality and freshness, and monitoring ordering and stocking. Provides quality and consistency by following designated recipes. **Salary**: RM3,000.00 - RM3,200.00 per month Schedule: - Day shift Ability to...

We are looking for a Chef specialised in Pastry to join our team for our Patisseries in Australia. - Pastry - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Strong English language skills (reading, writing, speaking) Pay: From RM150,000.00 per year **Experience**: - Chef: 5 years (preferred)

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery! We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE Recruiting for our Pastry kitchen in Petaling Jaya, Ampang, Desa Park City & many more! Plenty of cool perks,...

**Malaysia*** **PARKROYAL COLLECTION Kuala Lumpur*** **Culinary*** **Job Grade**: Full Time PARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of Kuala Lumpur’s Golden Triangle, where shopping, entertainment and commerce all come together. Step outside our doors and experience a variety of food, available around the clock. Choose from a...