Bakery Chef

Baker or Bakery Sous Chef requirements:must have 6 years of bakery/pastry experience.- experience in French baking will be an added advantage.- culinary certificate or equivalent- ability to lead and inspire team.- ability to do paperwork.- ability to develop new product.- should be creative.- should be to solve any problems in the bakery.This position is...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen and experiences in BAKERY. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Job Types**: Full-time,...

Join an international culinary team in **Papua New Guinea's** premier 300+ room hotel, overseeing diverse F&B outlets and a bustling events department catering for 1200 pax. **Position: Pastry Chef & Bakery Supervisor** **Location: Papua New Guinea** **Scope**:Production oversight for F&B outlets, events catering for 1200 pax **Diverse Outlets**: Lead...

Seeking an experience **Pastry Chef** to manage a larger production kitchen for a 5-Star Hotel in Singapore. The hotel has multiple food and beverage outlets and function facilities for 1000 pax. Pastry & Bakery production for all outlets Manage a team of 15 professionals Particular overlooking the banqueting production kitchen for all desserts and bakery...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 2 years working experience in bakery section. - Critical thinking and knowledgeable in doing task. - Without knowledge in bakery is also welcome to apply. **JOB RESPONSIBILITIES**: - Assist bakery kitchen staff in preparing food...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 2 years working experience in bakery section. - Critical thinking and knowledgeable in doing task. - Without knowledge in bakery is also welcome to apply. **JOB RESPONSIBILITIES**: - Assist bakery kitchen staff in preparing food...

Ability to lead and inspire team - Ability to do paperwork - Ability to develop new product - Should be creative - Should be to solve any problems in bakery **Job Requirements**: - Must have 6 years bakery/pastry experience - Experience in French baking will be an added advantage. - Culinary certificate or equivalent **Salary**: Up to RM6,500.00 per...

Job Opportunity: Executive Pastry ChefAre you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive Pastry Chef to join an esteemed team in a vibrant capital city in Asia (Not KL)About the Role:As the Executive Pastry Chef, you will oversee the pastry and bakery production for the expansive operation,...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

**Pastry Chef - Five Star Hotel, Papua New Guinea** Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a passionate, energetic and experienced Pastry Chef to oversee their very busy Pastry and Bakery departments. **Package** Salary US$3,000 net per month + 3 Month Bonus Accommodation on site including all...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM Minimum 1 to 2 years working experience in bakery section. Critical thinking and knowledgeable in doing task. Without knowledge in bakery is also welcome to apply.JOB RESPONSIBILITIES: Assist bakery kitchen staff in preparing food according to requirements...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM Minimum 1 to 2 years working experience in bakery section. Critical thinking and knowledgeable in doing task. Without knowledge in bakery is also welcome to apply.JOB RESPONSIBILITIES: Assist bakery kitchen staff in preparing food according to requirements...

We are looking for a Chef specialised in Japanese Cuisine to join our team for our Japanese outlets in Australia. - Japanese Sushi and Hot Food - Pastry (Preferable not required) - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Experience in Pastry/Bakery advantageous - Strong English language skills (reading, writing,...

**Job purpose** The Executive Pastry Chef will be tasked with overseeing all aspects of the Central Bakery, from menu development and recipe creation to production and presentation. This role requires a combination of artistic flair, technical proficiency, and leadership ability to inspire and mentor our Central bakery team. The primary objective is to...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Executive Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...