Chef Food Service Sales(Kl Office)

Job Description (Roles and Responsibilities) **Main purpose of job**: To support the Head Chef in all their duties at the Residence of the British High Commissioner to Kuala Lumpur. **Roles and responsibilities / what will the jobholder be expected to achieve?**: - Prepare ingredients for dishes following instructions by Head Chef; - Assist Head Chef in...

Job Description (Roles and Responsibilities) 1 **Main purpose of job**: To support the Head Chef in all their duties at the Residence of the British High Commissioner to Kuala Lumpur. **Roles and responsibilities / what will the jobholder be expected to achieve?**: - Prepare ingredients for dishes following instructions by Head Chef; - Assist Head Chef in...

Job Description (Roles and Responsibilities)Main purpose of job:To support the Head Chef in all their duties at the Residence of the British High Commissioner to Kuala Lumpur.Roles and responsibilities / what will the jobholder be expected to achieve?:Prepare ingredients for dishes following instructions by Head Chef; Assist Head Chef in cooking dishes for...

**Job ID** **22643** **Position Title** - Food Service Sales Executive (KL Office) **Industry** - Food and Beverage/Catering/Restaurant - ・Providing assistance to a sales General Manager to help meet sales target, as well as ensure efficient sales activities. - ・Learn from Sales Manager while taking good communication and team work among the team -...

Job Position: Chef De Parties Job ID: 34891 TG C(A35) Company Background: Chain of Chinese Restaurant Location: PJ /KL Working Hours: 9am - 6pm (Mon ~ Sun) Rest 4 days per month Salary Range: RM 7,000 ~ RM 8,000 (Depend on working experience) Benefit: (Will disclose in the Interview session) Job Description: 1. Accountable for the smooth running of the...

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name tag,black stocking,black shoes and personal hygiene.  To supervise Commis 1,Commis 2,Commis 3.  To assign in detail,specific duties to all employees under his/her supervision and to instruct them in...

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name tag,black stocking,black shoes and personal hygiene.  To supervise Commis 1,Commis 2,Commis 3.  To assign in detail,specific duties to all employees under his/her supervision and to instruct them in...

Job Descriptions: - Inform on a daily basis to the Chef de Partie on all operational related matters. - Preparing and measuring ingredients and portion sizes accurately. - Prepare on daily basis food requisitions as assigned. - Maintain cleanliness in all assigned areas, including refrigerators and freezers. - Attend training sessions if applicable. -...

**Chef de Partie** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, KL **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mise en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene protocols. - Support kitchen...

**General Duties** **Management Responsibilities**: - Build teamwork and enhance the team’s commitment to their work and the property. - Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. - Communicate the vision and brand personality to the team and ensure it is integrated...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Food and beverage service activities. This restaurant is located at the No.6 Jalan Putra Kampung Baru, Lorong Raja UDA 1, 50300 Kuala Lumpur SERVING OF FOOD AND BEVERAGE Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Responsible and accountable to ensure the quality standards of food prepared; assist to develop new menus and ensure the overall hygiene and sanitation standard in food production areas. - **ENSURE EFFICIENCY AND REQUIRED STANDARD OF FOOD PRODUCTION**: - Check quality of raw materials before use. - Oversee quality production of menu items. - Assist in the...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Food and beverage service activities. This restaurant is located at the No.6 Jalan Putra Kampung Baru, Lorong Raja UDA 1, 50300 Kuala Lumpur SERVING OF FOOD AND BEVERAGEDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process. 1. Assist the section chef on manning and food delivery during events. 2. Assist the section chef on food cost and...

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western / Cold / Malay / Chinese kitchen. 1.3 Keep contact watch on food prepared in the kitchen and banqueting, checks receiving of goods. 1.4 Ensure that all kitchen crew follow the standard recipes and methods...

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western / Cold / Malay / Chinese kitchen. 1.3 Keep contact watch on food prepared in the kitchen and banqueting, checks receiving of goods. 1.4 Ensure that all kitchen crew follow the standard recipes and methods...

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process.Assist the section chef on manning and food delivery during events.Assist the section chef on food cost and purchases on...

GENERAL DUTIES The Head of Concierge is responsible for soliciting and managing of reservations related opportunities. Manages and provides training and work assignments to Concierge staff, as first point of contact for guest inquiries. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related revenue...

**Demi Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, KL **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen staff to make...

Chef - 1 pax (URGENT) Restaurant at Bukit Damansara, KL (Malay, Western, Indian & Chinese cuisine) Salary : RM3,000 **Requirements**: 1. Male/ Female 2. 25 yo & above 3. Hostel is provided for female only 4. Good cooking skill 5. Can start work immediately **Salary**: RM3,000.00 per month