Chef Food Service Sales(Kl Office)

**Job ID** **22643** **Position Title** - Food Service Sales Executive (KL Office) **Industry** - Food and Beverage/Catering/Restaurant - ・Providing assistance to a sales General Manager to help meet sales target, as well as ensure efficient sales activities. - ・Learn from Sales Manager while taking good communication and team work among the team -...

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name tag,black stocking,black shoes and personal hygiene.  To supervise Commis 1,Commis 2,Commis 3.  To assign in detail,specific duties to all employees under his/her supervision and to instruct them in...

Job Descriptions: - Inform on a daily basis to the Chef de Partie on all operational related matters. - Preparing and measuring ingredients and portion sizes accurately. - Prepare on daily basis food requisitions as assigned. - Maintain cleanliness in all assigned areas, including refrigerators and freezers. - Attend training sessions if applicable. -...

**About Flora Food Group** We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic brands including Flora, Becel+ProActiv, Blue Band, Country Crock, I Can't Believe It's Not Butter, Rama, and Violife, together...

**Chef de Partie** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, KL **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mise en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene protocols. - Support kitchen...

**General Duties** **Management Responsibilities**: - Build teamwork and enhance the team’s commitment to their work and the property. - Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. - Communicate the vision and brand personality to the team and ensure it is integrated...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Food and beverage service activities. This restaurant is located at the No.6 Jalan Putra Kampung Baru, Lorong Raja UDA 1, 50300 Kuala Lumpur SERVING OF FOOD AND BEVERAGE Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Responsible and accountable to ensure the quality standards of food prepared; assist to develop new menus and ensure the overall hygiene and sanitation standard in food production areas. - **ENSURE EFFICIENCY AND REQUIRED STANDARD OF FOOD PRODUCTION**: - Check quality of raw materials before use. - Oversee quality production of menu items. - Assist in the...

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process. 1. Assist the section chef on manning and food delivery during events. 2. Assist the section chef on food cost and...

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western / Cold / Malay / Chinese kitchen. 1.3 Keep contact watch on food prepared in the kitchen and banqueting, checks receiving of goods. 1.4 Ensure that all kitchen crew follow the standard recipes and methods...

**Demi Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, KL **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen staff to make...

GENERAL DUTIES The Head of Concierge is responsible for soliciting and managing of reservations related opportunities. Manages and provides training and work assignments to Concierge staff, as first point of contact for guest inquiries. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related revenue...

Chef - 1 pax (URGENT) Restaurant at Bukit Damansara, KL (Malay, Western, Indian & Chinese cuisine) Salary : RM3,000 **Requirements**: 1. Male/ Female 2. 25 yo & above 3. Hostel is provided for female only 4. Good cooking skill 5. Can start work immediately **Salary**: RM3,000.00 per month

Create Menu - Chinese Muslim Food - Manage Staff - Market List - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. - Study each recipe and gather all necessary ingredients. - Cook food in a timely manner. - Delegate tasks to kitchen staff. - Inform wait staff about daily specials. - Ensure appealing plate...

DUTIES & RESPONSIBILITIES: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. - Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. - Flexible and willing to assist outlet kitchen at busy times to deliver food service...

Assist Chef de Partie and other Chefs prepare different foods in the kitchen as required in the Section. Responsible for ordering supplies and budget control review. Meal preparation and assistance in menus planning for different foods in the outlets. Possess high level of personal cleanliness and flexibility to work on rotation shifts. Excellent management...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Chef de Cuisine / Sous Chef and cooperate with other members of the Kitchen Team. - To prepare daily task, according to work lists or verbal instructions given by the Chef...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...