Chef (Chinese Muslim Food)

2 weeks ago


Kuala Lumpur, Malaysia Stay with Bintang (Hotel) Full time

Create Menu
- Chinese Muslim Food
- Manage Staff
- Market List
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Study each recipe and gather all necessary ingredients.
- Cook food in a timely manner.
- Delegate tasks to kitchen staff.
- Inform wait staff about daily specials.
- Ensure appealing plate presentation.
- Control Food Cost

**Chef Requirements**:

- Culinary school degree/diploma.
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.

**Job Types**: Full-time, Permanent

**Salary**: RM1,147.63 - RM5,637.16 per month

**Benefits**:

- Opportunities for promotion

Schedule:

- Holidays
- Rotational shift
- Weekend jobs

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Budget Control: 1 year (preferred)
- F&B Management: 1 year (preferred)

License/Certification:

- Food Handling (preferred)



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