Chinese Chef

Are you a passionate Chinese Chef with a flair for Cantonese specialities? Do you thrive in a dynamic culinary environment? Look no further! Our client is managing an esteemed hotel group in Indonesia, is seeking talented individuals like YOU to join the team! **Position: Chinese Chef specialising in Cantonese Cuisine** **Location: Indonesia** **Salary:...

Summary You will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. Perform any other reasonable duties as required by the department...

Create Menu - Chinese Muslim Food - Manage Staff - Market List - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. - Study each recipe and gather all necessary ingredients. - Cook food in a timely manner. - Delegate tasks to kitchen staff. - Inform wait staff about daily specials. - Ensure appealing plate...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. Perform any other reasonable duties as required by the department...

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards in chinese kitchen. You will be also responsible for assisting Executive Chinese Chef and Chinese Head Chef in cooking and ensure all stations are clean. **Salary**: RM2,500.00 - RM2,800.00 per...

Chef Tournant Jobs Responsibilities: - Ensures all food is prepared fresh and is of the highest quality - Strictly adheres to all recipes, methods and instructions from supervisor - Ensures team reports to work on-time and in a clean uniform - Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus - Ensures...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand your culinary...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. Perform any other reasonable duties as required by the department...

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Job Description: - Oversee all culinary activities within the establishment, ensuring food quality, safety, and consistency. - Comprehensive knowledge of Asian cuisine with a focus on quality, production, sanitation, food cost controls, and presentation - Responsible for food preparation, adhering to established recipes and presentation standards. - Train...

Job Description: - Oversee all culinary activities within the establishment, ensuring food quality, safety, and consistency. - Comprehensive knowledge of Asian cuisine with a focus on quality, production, sanitation, food cost controls, and presentation - Responsible for food preparation, adhering to established recipes and presentation standards. - Train...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western / Cold / Malay / Chinese kitchen. 1.3 Keep contact watch on food prepared in the kitchen and banqueting, checks receiving of goods. 1.4 Ensure that all kitchen crew follow the standard recipes and methods...

Live out Chef - Communicate with clients to determine their food preferences and dietary restrictions. - Ensuring to take note of any food allergies or meal preparation specifications from clients. - Preparing and presenting customized meal plans for approval. - Stocking on various ingredients ahead and kitchen tools required. - Reviewing ingredients and...