Executive Chef
6 months ago
**Executive Chef**
**(Based in The Taaras Beach & Spa Resort, Redang Island)**
**EMBARK ON AN EXCITING JOURNEY**
Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity.
We are currently seeking a highly skilled and creative Executive Chef to lead our kitchen team and elevate our resort's dining offerings to new heights.
**DUTIES AND RESPONSIBILITIES**:
- Oversee the day-to-day operations of the kitchen, ensuring efficient workflows and adherence to safety and sanitation standards.
- Maintain high standards of food quality, presentation, and consistency.
- Conduct regular tastings and inspections to ensure compliance with established culinary standards.
- Develop and manage budgets for the Kitchen department.
- Familiar with Chinese cuisine, excellent cooking techniques, dishes that can meet the taste of Chinese guests.
- Responsible for develop menus and well versed in making various Chinese dishes to serve the Resort’s Guests need.
**EXPERIENCES**:
- Culinary degree or equivalent qualification
- Proven experience as an Executive Chef in a high-end resort or fine dining establishment
- Strong leadership and team management skills
- A dedication to maintaining the highest standards of quality and service
- Excellent communication skills, both verbal and written
- Strong organizational and time-management skills
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Flexibility to adapt to changing culinary trends and guest preferences
Pay: RM6,000.00 - RM9,000.00 per month
**Benefits**:
- Meal provided
Schedule:
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekend jobs
Application Question(s):
- will you be able to work at PULAU REDANG, TERENGGANU
**Experience**:
- Chinese cuisine/ dishes: 3 years (preferred)
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