Executive Chef

6 months ago


Kuala Lumpur, Malaysia Manhattan Group Full time

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef.

**Position: Executive Chef**

**Preference: Applicants with experiences out of Turkey, Middle East or South Asia**

**As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your responsibilities would include:
**Culinary Vision**:Develop and execute a culinary vision aligned with the hotel's brand and standards, ensuring consistency and excellence across all dining outlets.

**Menu Creation and Innovation**:Design diverse and appealing menus for restaurants, lounges, and function facilities, incorporating seasonal ingredients, culinary trends, and guest preferences.

**Quality Assurance**:Maintain high standards of food quality, presentation, and taste across all outlets.

**Staff Management**:Lead and inspire a team of culinary professionals, including chefs, cooks, and kitchen staff. Provide guidance, training, and support to foster a culture of excellence, teamwork, and continuous improvement.

**Operational Efficiency**: Oversee kitchen operations to ensure smooth and efficient workflow, minimising wastage and maximising productivity. Implement cost-control measures to optimise food and labour expenses while maintaining quality.

**Events and Functions**:Plan and execute large-scale events, banquets, and functions, coordinating closely with event planners, sales teams, and other departments to ensure seamless execution and exceed guest expectations.

**Continuous Improvement**:Stay abreast of industry trends, culinary techniques, and market developments. Seek opportunities for professional development and culinary enrichment to enhance your skills and knowledge.

**Salary**:US$48 net

Application Question(s):

- Are you comfortable working in Bangladesh?
- In which countries have you worked?


  • Executive Chef

    5 months ago


    Kuala Lumpur, Malaysia Eden Catering Sdn Bhd Full time

    **Join Our Team as Executive Chef at Eden Catering Sdn Bhd!** Are you an experienced culinary leader with a passion for creating unforgettable dining experiences? Eden Catering Sdn Bhd is searching for a talented Executive Chef to spearhead our culinary operations and delight our clients with innovative and delectable dishes. **Position Available**: -...

  • Sous Chef

    5 months ago


    Kuala Lumpur, Malaysia The Pearl Kuala Lumpur Full time

    To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

  • Executive Pastry Chef

    4 months ago


    Kuala Lumpur, Malaysia Manhattan Group Full time

    **Job Opportunity: Executive Pastry Chef** Are you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive Pastry Chef to join an esteemed team in a vibrant **capital city in Asia! (Not KL)** **About the Role**: As the Executive Pastry Chef, you will oversee the pastry and bakery production for the...

  • Executive Pastry Chef

    8 months ago


    Kuala Lumpur, Malaysia Sofitel Damansara Kuala Lumpur Full time

    This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Executive Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and...

  • Chef (Pastry Chef)

    6 months ago


    Kuala Lumpur, Malaysia THE HOUSE OF TASTE SDN BHD Full time

    Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

  • Chef de Partie

    5 months ago


    Kuala Lumpur, Malaysia GHR Maritime Services Full time

    The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...


  • Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Executive Chef

    5 months ago


    Kuala Lumpur, Malaysia Lotus Capital DKR Full time

    Job Description: We are seeking an experienced and passionate Executive Chef to lead our kitchen team and uphold our commitment to exceptional culinary experiences within our framework. As the Executive Chef, you will oversee all kitchen operations, ensuring that food quality, taste, and presentation consistently meet our franchise's high standards. Your...

  • Malay Chef

    5 months ago


    Kuala Lumpur, Malaysia Convex Malaysia Sdn Bhd Full time

    The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process. 1. Assist the section chef on manning and food delivery during events. 2. Assist the section chef on food cost and...

  • Sous Chef

    5 months ago


    Kuala Lumpur, Malaysia Eastin Hotel Kuala Lumpur Full time

    We are seeking a talented and experienced Indian Sous Chef to join our culinary team at [Hotel Name]. As the Indian Sous Chef, you will play a pivotal role in ensuring the highest standards of food quality, presentation, and guest satisfaction within our hotel's culinary operations. You will work closely with the Executive Chef to oversee the Indian kitchen,...

  • Executive Chef

    5 months ago


    Kuala Lumpur, Malaysia VCR Holdings Sdn Bhd Full time

    **Job purpose** As the Executive Chef, you will be responsible for overseeing all aspects of culinary operations, from menu creation and food preparation to staff supervision and customer engagement. Your primary goal will be to elevate the dining experience for our customers by crafting innovative menus featuring fresh, seasonal ingredients and delivering...

  • Sous Chef

    5 months ago


    Kuala Lumpur, Malaysia Eden Catering Sdn Bhd Full time

    **Join Our Culinary Team as Sous Chef at Eden Catering Sdn Bhd!** Are you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our...

  • Chef

    6 months ago


    Kuala Lumpur, Malaysia THE HOUSE OF TASTE SDN BHD Full time

    These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand your culinary...

  • Executive Chef

    5 months ago


    Kuala Terengganu, Malaysia THE TAARAS BEACH & SPA RESORT (REDANG) SDN BHD Full time

    **Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

  • Executive Chef

    5 months ago


    Kuala Terengganu, Malaysia THE TAARAS BEACH & SPA RESORT (REDANG) SDN BHD Full time

    **Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

  • Executive Chef

    6 months ago


    Kuala Terengganu, Malaysia THE TAARAS BEACH & SPA RESORT (REDANG ISLAND)SB Full time

    **Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...


  • Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Pastry Chef

    7 months ago


    Kuala Lumpur, Malaysia Sofitel Damansara Kuala Lumpur Full time

    This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

  • Demi Chef

    6 months ago


    Kuala Lumpur, Malaysia Acerbic Synergy Full time

    **Company**: Giggles Gastro **Location**:Ampang Park **Working Hour**: Shift **JOB DESCRIPTION** - Ensure that dishes are prepared and cooked according to the specific restaurant standards. - Ensure that stock is rotated and controlled within the specific section of the kitchen. - Ensure all policies, procedures, standards, and guidelines are carefully...

  • Chef de Partie

    5 months ago


    Kuala Lumpur, Malaysia Bamboo Circle Sdn Bhd Full time

    The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...