Executive Chef
5 days ago
We are seeking an experienced Sous Chef to join our team at Grand Hyatt Kuala Lumpur. The ideal candidate will have a strong background in Western cuisine and excellent leadership skills.
ResponsibilitiesThe successful candidate will be responsible for assisting the Chef de Cuisine in managing the assigned Western Kitchen operation as a successful independent profit center. This includes planning, organizing, directing, and controlling the Kitchen operation and administration.
The Sous Chef will also be responsible for ensuring maximum guest satisfaction through effective staff management and maintaining high standards of food quality and presentation.
Requirements- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
- A minimum of 2 years' experience as Sous Chef / Junior Sous Chef specializing in Western cuisine, preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
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