Executive Culinary Director

4 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Hotels Corporation Full time
Job Description

We are seeking an experienced Head Chef to join our team at the first Hyatt House in South East Asia.

About the Role:
  • Coordinate all mise-en-place and supplies.
  • Assist in monitoring food requirements and ordering items in the right quantity for intended use.
  • Observe food preparation methods, portion sizes, and garnishing to ensure food is prepared as prescribed.
  • Work with the Sales Department to coordinate food requests and meeting room setup.
  • Manage daily food and drink inventory, as well as payroll expenses.

The ideal candidate will have a strong background in culinary operations, excellent leadership skills, and a passion for delivering high-quality cuisine.



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