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Culinary Director

1 week ago

Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Hotels Corporation Full time
Sous Chef Job Description

Assist the Chef de Cuisine in managing the Western Kitchen operation as a successful independent profit center.

Responsibilities

Plan, organize, direct, and control the Kitchen operation and administration.

Ensure maximum guest satisfaction through effective staff management and maintaining high standards of food quality and presentation.

Requirements
  • Masters degree in Culinary Arts or related field.
  • At least 5 years' experience as Sous Chef / Junior Sous Chef specializing in Western cuisine.
  • Extensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Expertise in MS Office and recipe management systems.