Executive Director of Culinary Operations

About the RoleThe Ormond Hotel Group is seeking a visionary leader to oversee its food and beverage operations across multiple markets. As Group Director of Food & Beverage, you will develop and lead a world-class, multi-cuisine F&B strategy that enhances guest experiences, drives revenue growth, and aligns with Ormond's design-led, high-quality hospitality...

**About Us:**ZCITY SDN. BHD. is a technology-driven company specializing in digital solutions across various industries.We are expanding into the food and beverage sector by opening our own restaurants, combining digital technology with physical dining experiences.The new restaurant venture will leverage our expertise in digital payments, AI-driven customer...

About the RoleWe are looking for a highly motivated and experienced professional to lead our food and beverage operations across Malaysia, the UK, Japan, and beyond. As Group Director of Food & Beverage, you will be responsible for developing and executing a comprehensive F&B strategy that enhances guest experiences, drives revenue growth, and aligns with...

Company Overview:Gourmet Recruitment International is a leading recruitment agency specializing in placing top talent in the hospitality and culinary industries. Our mission is to connect talented professionals with exciting opportunities that match their skills, interests, and career goals.About the Position:This is an excellent opportunity for an ambitious...

Job OverviewTamu Vacation Club (A Members of Zikay Group Berhad) seeks a seasoned Executive Chef to lead its culinary operations. As the head of the kitchen, you will be responsible for driving food quality, innovation, and customer satisfaction.

About the RoleWe are seeking an accomplished Executive Chef to oversee the culinary operation onboard. The successful candidate will be responsible for ensuring that high standards of food quality and presentation are maintained at all times.Key responsibilities include maintaining production schedules, monitoring portion control, and conducting regular...

Job DescriptionThe Sous Chef plays a critical role in the success of our culinary operations at Gourmet Recruitment International. As a senior leader, you will be responsible for overseeing the day-to-day operations of the assigned galley outlet, including food preparation, service, and quality control.You will work closely with the Executive Sous Chef...

Executive Director LeadershipWe are seeking an Executive Director to lead our team in Kuala Lumpur, Malaysia. The successful candidate will oversee company functions including resource management, operations, finance, risk management, and business development.The ideal candidate will collaborate with the Managing Director to drive company growth and...

Dedicated professionals are still needed for this role. Don't miss out on this opportunity.New Job PostingJob Overview:We are seeking an experienced restaurant manager to lead our team and drive business success.Responsibilities:Oversee daily restaurant operations to ensure seamless execution and high-quality customer experiences.Train and develop staff to...

Job Description:This is a dynamic opportunity for an experienced and innovative Executive Chef to join our team at Gourmet Recruitment International. As a key member of our culinary leadership, you will be responsible for providing strategic guidance and oversight to our onboard culinary operations.Key Responsibilities:Lead and manage the culinary team to...

Director of Operations ExcellenceWe are seeking a Director of Operations Excellence to join our team in Kuala Lumpur, Malaysia. The successful candidate will be responsible for ensuring the efficient operation of company functions including resource management, operations, finance, risk management, and business development.The ideal candidate will analyze...

About JYJ CareerWe are a dynamic and innovative foodservice company dedicated to delivering exceptional dining experiences.As a key member of our team, you will play a crucial role in shaping the culinary direction of our restaurants.

We are looking for a talented and results-driven Food and Beverage Manager to join our team at Grand Hyatt Kuala Lumpur.About the RoleThis is a fantastic opportunity for a seasoned professional to take on a leadership role and drive the success of the hotel's culinary operations.Main ResponsibilitiesOversee the day-to-day operations of the food and beverage...

Job DescriptionThis is a dynamic opportunity for an experienced and motivated Executive Chef to lead the culinary team onboard.The ideal candidate will possess excellent leadership and communication skills, with a strong ability to motivate and engage their team members to achieve exceptional results.

Culinary Operations ManagerThis role involves overseeing hot food preparation and managing hotside stations to maintain quality and consistency. Key ResponsibilitiesOverseeing the team responsible for hot food preparation to ensure quality standards are met.Managing hotside stations to guarantee efficient service during peak hours.Ensuring adherence to food...

Culinary Excellence at ElabramWe are seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences.Key responsibilities include:Assigning specific duties to employees for efficient kitchen operationInspecting and selecting high-quality food productsDeveloping recipes and processing requisitions for...

Fewer than 40 applicants still have a chance to succeed.Job Posted RecentlyKey Responsibilities:Supervise daily restaurant operations to ensure efficiency, quality, and excellent customer service.Lead and train staff to deliver exceptional results and exceed customer expectations.Manage inventory, cost control, and profitability through effective budgeting...

Alta Vita Holdings Sdn Bhd is a renowned culinary establishment seeking a highly skilled Culinary Leader to oversee the kitchen operations of our new location. As a key member of our team, you will be responsible for creating exceptional dining experiences by developing and implementing innovative menus that showcase the rich flavors and traditions of Malay...

Group Director of Food & Beverage – Ormond Hotel GroupOrmond Hotel Group is a fast-growing hospitality company with a portfolio of 2,500 rooms across Malaysia, the UK, and Japan, with another 1,000 rooms in development and plans to expand further in the region. Our diverse portfolio includes premium economy, boutique luxury, and lifestyle hotel brands,...

Culinary Team LeadWe are looking for a skilled Culinary Team Lead to lead and motivate our culinary team in Kuala Lumpur.Key Responsibilities:Lead and motivate the culinary team to deliver high-quality dishes and presentationsDevelop and implement new recipes and menu itemsCollaborate with other departments to ensure seamless operational...