Culinary Operations Manager

Job OverviewCulinary professionals with a passion for delivering exceptional guest experiences are invited to join our team as Sous Chefs. Reporting to the Chef de Cuisine, you will play a pivotal role in managing kitchen operations and ensuring seamless delivery of culinary excellence.

Job OverviewWe are seeking a Restaurant Manager to lead our culinary team and drive business success.This is an exciting opportunity for experienced professionals to take on new challenges and grow with our company.

About the RoleWe are seeking a seasoned Food and Beverage Manager to lead our culinary team at Grand Hyatt Kuala Lumpur. The successful candidate will be responsible for the efficient operation of all food and beverage outlets, ensuring high-quality standards and exceptional guest experiences.Key ResponsibilitiesDevelop and implement culinary strategies to...

At Hyatt Hotels Corporation, we are committed to delivering exceptional culinary experiences to our guests. We are currently seeking a highly skilled Executive Director of Culinary Operations to join our team.The successful candidate will be responsible for the efficient running of the food and beverage department in line with the company's corporate...

About the RoleThe Ormond Hotel Group is seeking a visionary leader to oversee its food and beverage operations across multiple markets. As Group Director of Food & Beverage, you will develop and lead a world-class, multi-cuisine F&B strategy that enhances guest experiences, drives revenue growth, and aligns with Ormond's design-led, high-quality hospitality...

Key ResponsibilitiesOur Restaurant Manager will:Supervise daily operations to ensure efficiency and qualityLead and train staff to deliver exceptional customer serviceManage budgets, inventory, and cost control to drive profitabilityEnsure compliance with food safety and hygiene regulationsRequirementsTo be successful in this role, candidates should...

About the JobWe're seeking an experienced Culinary Arts professional to lead our kitchen team at Hyatt Group. As a Sous Chef, you'll oversee the preparation and presentation of dishes, ensuring consistency and quality.You'll manage a team of kitchen associates, providing guidance and training on Chinese cutting techniques, and maintain high standards of...

About the RoleWe are looking for a highly motivated and experienced professional to lead our food and beverage operations across Malaysia, the UK, Japan, and beyond. As Group Director of Food & Beverage, you will be responsible for developing and executing a comprehensive F&B strategy that enhances guest experiences, drives revenue growth, and aligns with...

Fewer than 40 applicants. You still have a chancePosted a day ago • Closing 10 May 2025Job Responsibilities:Supervise daily operations to ensure efficiency and quality.Lead and train staff to deliver exceptional customer service.Manage budgets, inventory, and cost control to drive profitability.Ensure compliance with food safety and hygiene...

Culinary LeaderWe are seeking an experienced Food and Beverage Manager to join our culinary team at Grand Hyatt Kuala Lumpur. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of dishes to the highest standards.Job DescriptionOversee the daily operations of the kitchen, ensuring that all dishes are...

Join our dynamic team as a Head of Kitchen Operations Manager at Hospitalityhope! As a key member of our leadership team, you will oversee daily kitchen operations, drive productivity, and ensure exceptional customer experiences.Manage day-to-day kitchen activities, ensuring smooth workflow, efficient use of resources, and high-quality food...

Hyatt Hotels Corporation is seeking a skilled Sous Chef for its Events Chinese Kitchen at the Grand Hyatt Kuala Lumpur.About the RoleThe successful candidate will assist in managing the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen...

About the RoleAt Hyatt Group, we're committed to delivering exceptional culinary experiences. As a key member of our kitchen team, you'll play a vital role in ensuring seamless operations and consistently high food quality.Your responsibilities will include overseeing all cutting and preparation of meats, seafood, and vegetables, as well as managing a team...

BID Operations Kuala Lumpur City, Federal Territory of Kuala Lumpur, Malaysia3 days ago Be among the first 25 applicantsThe role requires a high level of attention to detail and problem-solving skills. The individual will be expected to provide efficient and proactive support to ensure smooth operations, maintain communication with internal teams, and handle...

Job Overview:Burma Kitchen seeks a visionary Executive Chef to drive culinary excellence, ensuring authentic Burmese flavors and efficient kitchen operations. As a seasoned Head Chef, you will lead our team with passion, expertise, and strong leadership skills.Ensure high-quality Burmese vegetarian dishes that delight our customers.Oversee daily kitchen...

Job OverviewSkyline Catering SDN BHD is seeking an experienced Culinary Team Lead to oversee the day-to-day food production operations. As a key member of our kitchen team, you will be responsible for ensuring that all food preparation areas are clean and hygienic, meeting company SOP/SOC.Key ResponsibilitiesMaintain high standards of food quality and...

About the Role:We are seeking a highly skilled Senior Culinary Director to join our team at Hospitalityhope. As the leader of our kitchen operations, you will drive culinary innovation, foster a positive work environment, and deliver exceptional results.Direct and motivate our kitchen team, promoting a culture of excellence, respect, and continuous...

Job DescriptionWe are seeking a highly skilled and experienced individual to join our team as an Kitchen Operations Manager. The ideal candidate will have a strong background in the food and beverage industry, with a focus on kitchen operations and management.Key ResponsibilitiesOversee the daily operations of the kitchen, ensuring that all tasks are...

About the RoleThe Senior Kitchen Supervisor will play a key part in the efficient running of the department, aligned with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have experience in supervisory or leadership roles, such as Sous Chef or Chef De Cuisine in the hospitality industry.Key Skills and...

RequirementsExcellent Communication Skills: Possess excellent English communication skills, both written and verbal.Technical Proficiency: Be proficient in computer usage, with a strong command of CRM systems.Multitasking and Attention to Detail: Demonstrate strong attention to detail, adept at multitasking, and capable of managing a significant volume of...