Culinary Innovation Director

6 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia Ormond Hotel Group Full time
About the Role

We are looking for a highly motivated and experienced professional to lead our food and beverage operations across Malaysia, the UK, Japan, and beyond. As Group Director of Food & Beverage, you will be responsible for developing and executing a comprehensive F&B strategy that enhances guest experiences, drives revenue growth, and aligns with our design-led, high-quality hospitality approach.

Key Responsibilities
  1. Business Development: Develop and execute a group-wide F&B strategy aligned with Ormond's brand vision.
  2. Culinary Excellence: Oversee culinary innovation and concept development across different cuisines and dining formats.
  3. Operational Effectiveness: Drive profitability and revenue growth through strategic menu engineering, cost control, and operational efficiency.
  4. Guest Experience: Curate and enhance guest dining experiences, integrating modern trends and local flavors.
  5. Team Management: Lead regional F&B teams, providing direction, training, and development to executive chefs and restaurant managers.
Qualifications & Experience
  1. 10+ years of senior F&B leadership experience in multi-property or regional roles (preferably in upscale or luxury hospitality).
  2. Proven ability to develop and scale innovative F&B concepts across multiple locations.
  3. Strong financial acumen with a track record of driving profitability and operational efficiencies.
  4. Expertise in multi-cuisine offerings, restaurant operations, and fine dining experiences.


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