Senior Culinary Director

4 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia Hospitalityhope Full time

Join our dynamic team as a Head of Kitchen Operations Manager at Hospitalityhope As a key member of our leadership team, you will oversee daily kitchen operations, drive productivity, and ensure exceptional customer experiences.

  • Manage day-to-day kitchen activities, ensuring smooth workflow, efficient use of resources, and high-quality food preparation.
  • Coordinate menu planning, inventory management, and supply chain logistics to minimize waste and maximize profitability.
  • Collaborate with the culinary team to develop new recipes, specials, and promotional offers, leveraging flavor profiles and presentation styles.
  • Develop and implement systems to monitor kitchen performance, track progress, and identify areas for improvement.
  • Provide coaching and guidance to junior staff members, focusing on skill development, confidence-building, and career advancement.
  • Embed hospitality values throughout the kitchen, prioritizing guest satisfaction, loyalty, and long-term retention.
Requirements:
  • 3+ years of experience in kitchen management, preferably in high-volume restaurants or hotels.
  • Demonstrated ability to lead kitchen teams, drive productivity, and achieve business objectives.
  • Excellent communication, problem-solving, and analytical skills, with a focus on process optimization and continuous improvement.
  • Strong understanding of food safety, sanitation, and regulatory requirements, with a focus on maintaining high standards.
  • Results-driven attitude, with a focus on meeting targets, improving efficiency, and enhancing customer experiences.


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