Senior Culinary Manager

Job OverviewCulinary professionals with a passion for delivering exceptional guest experiences are invited to join our team as Sous Chefs. Reporting to the Chef de Cuisine, you will play a pivotal role in managing kitchen operations and ensuring seamless delivery of culinary excellence.

Culinary Operations ManagerThis role involves overseeing hot food preparation and managing hotside stations to maintain quality and consistency. Key ResponsibilitiesOverseeing the team responsible for hot food preparation to ensure quality standards are met.Managing hotside stations to guarantee efficient service during peak hours.Ensuring adherence to food...

The Sous Chef is responsible for overseeing the hotside team, ensuring efficient service, and maintaining high food quality standards. This role involves collaborating with the Head Chef on menu development, providing training and guidance to junior staff, and managing inventory levels.Requirements:Culinary Experience: Proven experience as a Sous Chef or...

About the JobWe're seeking an experienced Culinary Arts professional to lead our kitchen team at Hyatt Group. As a Sous Chef, you'll oversee the preparation and presentation of dishes, ensuring consistency and quality.You'll manage a team of kitchen associates, providing guidance and training on Chinese cutting techniques, and maintain high standards of...

About the RoleWe are looking for a highly motivated and experienced professional to lead our food and beverage operations across Malaysia, the UK, Japan, and beyond. As Group Director of Food & Beverage, you will be responsible for developing and executing a comprehensive F&B strategy that enhances guest experiences, drives revenue growth, and aligns with...

Join our dynamic team as a Head of Kitchen Operations Manager at Hospitalityhope! As a key member of our leadership team, you will oversee daily kitchen operations, drive productivity, and ensure exceptional customer experiences.Manage day-to-day kitchen activities, ensuring smooth workflow, efficient use of resources, and high-quality food...

About the RoleThe Ormond Hotel Group is seeking a visionary leader to oversee its food and beverage operations across multiple markets. As Group Director of Food & Beverage, you will develop and lead a world-class, multi-cuisine F&B strategy that enhances guest experiences, drives revenue growth, and aligns with Ormond's design-led, high-quality hospitality...

Sous Chef Job DescriptionAssist the Chef de Cuisine in managing the Western Kitchen operation as a successful independent profit center.ResponsibilitiesPlan, organize, direct, and control the Kitchen operation and administration.Ensure maximum guest satisfaction through effective staff management and maintaining high standards of food quality and...

As a Senior Baking Manager at Hyatt Hotels Corporation, you will have the opportunity to work in a dynamic and fast-paced environment, leading a talented team of bakers and contributing to the success of our culinary program.You will be responsible for overseeing the production of artisanal breads, viennoiseries, and baked goods, as well as developing new...

About the RoleWe are seeking a seasoned Food and Beverage Manager to lead our culinary team at Grand Hyatt Kuala Lumpur. The successful candidate will be responsible for the efficient operation of all food and beverage outlets, ensuring high-quality standards and exceptional guest experiences.Key ResponsibilitiesDevelop and implement culinary strategies to...

Job DescriptionAs a key member of our team, the Head Chef will play a crucial role in ensuring the highest standards of food quality and presentation. The successful candidate will have a strong background in culinary arts, with excellent leadership and communication skills.The ideal candidate will have experience in managing kitchen operations, including...

We are seeking a highly skilled and creative Head Chef to assist in the management of our restaurant kitchen. Our ideal candidate will have a proven track record of managing busy kitchens, setting menus and food pricing, and ordering and monitoring supplies.Key ResponsibilitiesManaging a team of chefs and kitchen staffDeveloping and implementing new menu...

Senior Chef de PartieThis senior role involves leading the culinary team and ensuring the smooth operation of the kitchen. Key responsibilities include overseeing hot food preparation and managing hotside stations to maintain quality and consistency.Main ResponsibilitiesOversee the team responsible for hot food preparation to ensure quality and consistency...

Job DescriptionWe are seeking an experienced Head Chef to join our team at the first Hyatt House in South East Asia.About the Role:Coordinate all mise-en-place and supplies.Assist in monitoring food requirements and ordering items in the right quantity for intended use.Observe food preparation methods, portion sizes, and garnishing to ensure food is prepared...

About the Role:We are seeking a highly skilled Senior Culinary Director to join our team at Hospitalityhope. As the leader of our kitchen operations, you will drive culinary innovation, foster a positive work environment, and deliver exceptional results.Direct and motivate our kitchen team, promoting a culture of excellence, respect, and continuous...

Job Overview:Burma Kitchen seeks a visionary Executive Chef to drive culinary excellence, ensuring authentic Burmese flavors and efficient kitchen operations. As a seasoned Head Chef, you will lead our team with passion, expertise, and strong leadership skills.Ensure high-quality Burmese vegetarian dishes that delight our customers.Oversee daily kitchen...

Required Skills and QualificationsTo succeed in this role, the ideal candidate should possess:A degree in culinary arts or a related field;At least 5 years of experience in a senior kitchen position;Proven track record of successfully leading kitchen teams;Excellent communication and interpersonal skills;Ability to manage multiple priorities in a fast-paced...

Company Overview:Dynasty Dragon Seafood Restaurant is a renowned establishment specializing in frozen seafood and running multiple outlets across Malaysia.We pride ourselves on serving the highest quality food, prepared by our team of skilled master chefs with over 18 years of culinary experience. Our restaurants offer convenient locations, accessible...

Culinary LeaderWe are seeking an experienced Food and Beverage Manager to join our culinary team at Grand Hyatt Kuala Lumpur. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of dishes to the highest standards.Job DescriptionOversee the daily operations of the kitchen, ensuring that all dishes are...

About the RoleThe Ormond Hotel Group is seeking a talented individual to lead its food and beverage operations across multiple markets. As Group Director of Food & Beverage, you will be responsible for developing and executing a comprehensive F&B strategy that enhances guest experiences, drives revenue growth, and aligns with our design-led, high-quality...