Chef and Kitchen Manager

We are looking for a highly skilled Sous Chef to join our team at the Grand Hyatt Kuala Lumpur's Events Chinese Kitchen.About the JobThe Sous Chef will be responsible for assisting the Chef de Cuisine in managing the assigned kitchen operation, ensuring it operates as a successful independent profit center.To be successful in this role, you will need a...

The Islamic Arts Museum Malaysia is searching for a highly experienced Head Chef to oversee our kitchen operations. The successful candidate will be responsible for managing a team of chefs, developing new menu ideas, and maintaining high-quality standards.Essential SkillsProven experience in managing a busy kitchenExcellent culinary skills and knowledge of...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Grand Hyatt Kuala Lumpur. The ideal candidate will have a strong background in Western cuisine and excellent leadership skills.ResponsibilitiesThe successful candidate will be responsible for assisting the Chef de Cuisine in managing the assigned Western Kitchen operation as a successful...

Join our dynamic culinary team at the Grand Hyatt Kuala Lumpur as a Sous Chef for the Events Chinese Kitchen.About the TeamWe are a diverse team of experienced chefs dedicated to delivering exceptional dining experiences to our guests.The Sous Chef will play a key role in assisting the Chef de Cuisine in managing the kitchen operation, ensuring it operates...

Job DescriptionSous Chef (Hotside Management)Oversee the team responsible for hot food preparation to maintain quality and consistency.Manage hotside stations to ensure efficient service during peak hours.Ensure adherence to food safety and hygiene standards, including temperature control and ingredient preparation.The Sous Chef will play a key role in...

This job is overseeing hot food preparation and managing hotside stations for efficient service. You might like this job because it involves collaborating on menu development, mentoring chefs, and ensuring food safety standards.RM 3000 - RM 3200Full-TimeJob DescriptionSous Chef (Hotside Management)Overseeing the team responsible for hot food preparation to...

Career OpportunityWe are currently looking for a highly motivated and experienced Sous Chef to join our culinary team at Grand Hyatt Kuala Lumpur.Key ResponsibilitiesThe successful candidate will be responsible for assisting the Chef de Cuisine in managing the Western Kitchen operation, ensuring maximum guest satisfaction through effective staff management...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Sous Chef - Pastry Kitchen (Local Only), Grand Hyatt Kuala LumpurGrand Hyatt Kuala Lumpur, MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeLocalSummaryYou will be responsible for the efficient running of the department in line with Hyatt...

Key Responsibilities- Assist the Chef de Cuisine in planning, organizing, and directing kitchen operations- Coordinate staff schedules to ensure optimal coverage during peak periods- Develop and maintain effective relationships with colleagues and external partners- Conduct regular kitchen inspections to identify areas for improvement and implement...

The Islamic Arts Museum Malaysia is looking for a talented Head Chef to lead our kitchen team. The successful candidate will be responsible for creating innovative dishes, maintaining high-quality standards, and ensuring seamless kitchen operations.RequirementsProven experience in managing a busy kitchenExcellent culinary skills and knowledge of Middle...

Kitchen Management SpecialistThis role involves optimizing kitchen operations to achieve maximum efficiency and productivity. Key responsibilities include overseeing hot food preparation and managing hotside stations to maintain quality and consistency.Main ResponsibilitiesOptimize kitchen operations to achieve maximum efficiency and productivity.Oversee the...

Job Overview:Burma Kitchen is seeking an experienced Head Chef to lead our kitchen operations, ensuring authentic Burmese flavors, timely food preparation, and a harmonious work environment. Preference will be given to candidates with prior experience at Burma Burma or similar establishments specializing in Burmese cuisine.Key Responsibilities:– Ensure...

Job Overview:Burma Kitchen seeks a visionary Executive Chef to drive culinary excellence, ensuring authentic Burmese flavors and efficient kitchen operations. As a seasoned Head Chef, you will lead our team with passion, expertise, and strong leadership skills.Ensure high-quality Burmese vegetarian dishes that delight our customers.Oversee daily kitchen...

About the RoleAt Hyatt Group, we're committed to delivering exceptional culinary experiences. As a key member of our kitchen team, you'll play a vital role in ensuring seamless operations and consistently high food quality.Your responsibilities will include overseeing all cutting and preparation of meats, seafood, and vegetables, as well as managing a team...

Senior Chef de PartieThis senior role involves leading the culinary team and ensuring the smooth operation of the kitchen. Key responsibilities include overseeing hot food preparation and managing hotside stations to maintain quality and consistency.Main ResponsibilitiesOversee the team responsible for hot food preparation to ensure quality and consistency...

About the RoleThe Sous Chef is responsible for assisting the Chef de Cuisine in overseeing the efficient management of the kitchen, focusing on achieving high standards of quality, safety, and consistency. This includes coordinating staff schedules, maintaining inventory levels, and implementing effective cost-control measures.

Career OpportunityWe're seeking a highly motivated and experienced Culinary Arts professional to join our team at Hyatt Group as a Sous Chef. As a key member of our kitchen team, you'll be responsible for leading a team of kitchen associates, overseeing all aspects of food preparation and presentation, and maintaining high standards of hygiene and...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.You will be responsible for overseeing all cutting and preparation of meats, seafood and vegetables, ensuring precision and consistency in food quality. This role involves managing a team of kitchen associates, training them in Chinese cutting techniques, and...

About This PositionThis Executive Chef Assistant role at Skyline Catering SDN BHD requires an experienced and skilled individual to assist the Executive Chef in overseeing food production operations. You will work closely with the kitchen staff to ensure that all food preparation areas are clean and hygienic, meeting company SOP/SOC.Main...

Job DescriptionAs a Sous Chef at Hyatt Group, you'll be responsible for leading a team of kitchen associates, overseeing all aspects of food preparation and presentation, and maintaining high standards of hygiene and safety.You'll work closely with the Chinese Chef De Cuisine to ensure efficient kitchen operations, proper ingredient handling, and adherence...