Kitchen Operations Manager
6 days ago
Sous Chef (Hotside Management)
- Oversee the team responsible for hot food preparation to maintain quality and consistency.
- Manage hotside stations to ensure efficient service during peak hours.
- Ensure adherence to food safety and hygiene standards, including temperature control and ingredient preparation.
The Sous Chef will play a key role in ensuring the highest standards of culinary excellence at The Riff District Enterprise. This includes collaborating with the Head Chef on menu development, training and mentoring junior chefs and kitchen staff, and managing inventory for hotside operations.
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