Assistant Kitchen Manager

5 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia Skyline Catering SDN BHD Full time
Job Requirements
  • At least 2 years of experience in Food and Beverage (Kitchen) industry; experience in Mandarin Cuisine is a bonus.
  • Mature and positive attitude.
  • Possess good initiative and leadership skills.
  • Able to commit on weekends and public holidays.
  • Mandarin candidates are welcome to apply as need to communicate with Mandarin clients or management.
  • Develop new products according to development requests and involve in improvement of existing products.
  • Look out for new trends and products in the market.
  • Control food cost.
  • Daily ordering of food and supplies.
  • Inventory management.
  • Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC.
  • Keep up-to-date with current promotions and new items in the menu.
  • Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.
  • Assist in keeping food wastage to a minimum through correct product measurements.
  • Maintain good knowledge on standard food preparation through training, and training of junior kitchen team.
  • Always adhere to all company policies and procedures.
Additional Benefits
  • Staff meal provided.
  • Training provided.
  • Annual dinner and dance.
  • Festive gift.
  • Team bonding.

Culinary Knowledge: Menu planning, food safety and sanitation, team leadership, inventory management, staff supervision, kitchen equipment maintenance.

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