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Kitchen Management Specialist

3 weeks ago

Kuala Lumpur, Kuala Lumpur, Malaysia The Riff District Enterprise Full time
Kitchen Management Specialist

This role involves optimizing kitchen operations to achieve maximum efficiency and productivity. Key responsibilities include overseeing hot food preparation and managing hotside stations to maintain quality and consistency.

Main Responsibilities
  • Optimize kitchen operations to achieve maximum efficiency and productivity.
  • Oversee the team responsible for hot food preparation to ensure quality and consistency standards are met.
  • Manage hotside stations to guarantee efficient service during peak hours.
Requirements and Qualifications
  • Culinary Experience: Proven experience as a Sous Chef or in a similar role, preferably in managing the hotside in a high-volume kitchen environment.
  • Education/Certification: A diploma or degree in Culinary Arts or a related field is preferred. Food safety certification (e.g., ServSafe or HACCP) is often required.
  • Hot Kitchen Expertise: Strong knowledge of cooking methods, techniques, and kitchen equipment used on the hotside.
  • Leadership Skills: Demonstrated ability to lead, supervise, and train a kitchen team, fostering a positive and efficient working environment.