Senior Chef de Partie
2 days ago
This senior role involves leading the culinary team and ensuring the smooth operation of the kitchen. Key responsibilities include overseeing hot food preparation and managing hotside stations to maintain quality and consistency.
Main Responsibilities- Oversee the team responsible for hot food preparation to ensure quality and consistency standards are met.
- Manage hotside stations to guarantee efficient service during peak hours.
- Collaborate with the Head Chef on menu development and recipe adjustments for innovative dishes.
- Culinary Experience: Proven experience as a Sous Chef or in a similar role, preferably in managing the hotside in a high-volume kitchen environment.
- Education/Certification: A diploma or degree in Culinary Arts or a related field is preferred. Food safety certification (e.g., ServSafe or HACCP) is often required.
- Hot Kitchen Expertise: Strong knowledge of cooking methods, techniques, and kitchen equipment used on the hotside.
- Leadership Skills: Demonstrated ability to lead, supervise, and train a kitchen team, fostering a positive and efficient working environment.
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Chef de Partie Supervisor
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Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Group Full timeJob DescriptionAs a Sous Chef at Hyatt Group, you'll be responsible for leading a team of kitchen associates, overseeing all aspects of food preparation and presentation, and maintaining high standards of hygiene and safety.You'll work closely with the Chinese Chef De Cuisine to ensure efficient kitchen operations, proper ingredient handling, and adherence...
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Chef De Cuisine
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Executive Chef Assistant
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Sous Chef
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Executive Chef Assistant
5 days ago
Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Hotels Corporation Full timeAbout the RoleThe Sous Chef is responsible for assisting the Chef de Cuisine in overseeing the efficient management of the kitchen, focusing on achieving high standards of quality, safety, and consistency. This includes coordinating staff schedules, maintaining inventory levels, and implementing effective cost-control measures.
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Kitchen Management Specialist
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Hotel Culinary Director
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Sous Chef
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Culinary Operations Manager
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Kitchen Operations Manager
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Head Chef
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Culinary Operations Manager
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Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Hotels Corporation Full timeJob OverviewCulinary professionals with a passion for delivering exceptional guest experiences are invited to join our team as Sous Chefs. Reporting to the Chef de Cuisine, you will play a pivotal role in managing kitchen operations and ensuring seamless delivery of culinary excellence.
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Senior Mobile Software Engineer
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Head Chef
1 week ago
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