Sous Chef

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Sous Chef - Pastry Kitchen (Local Only), Grand Hyatt Kuala LumpurGrand Hyatt Kuala Lumpur, MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeLocalSummaryYou will be responsible for the efficient running of the department in line with Hyatt...

This job is overseeing hot food preparation and managing hotside stations for efficient service. You might like this job because it involves collaborating on menu development, mentoring chefs, and ensuring food safety standards.RM 3000 - RM 3200Full-TimeJob DescriptionSous Chef (Hotside Management)Overseeing the team responsible for hot food preparation to...

Hyatt Sous Chef - Bakery - Hyatt Regency Kuala Lumpur at KL Midtown in KUALA LUMPUR, MalaysiaDescription:The Sous Chef – Bakery is responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries, and baked goods that meet Hyatt's culinary excellence standards. This role requires a strong foundation in baking...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.The Sous Chef – Bakery is responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries, and baked goods that meet Hyatt's culinary excellence standards. This role requires a strong foundation in baking...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.SummaryThe Sous Chef – Bakery is responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries, and baked goods that meet Hyatt's culinary excellence standards. This role requires a strong foundation in baking...

Join our dynamic culinary team at the Grand Hyatt Kuala Lumpur as a Sous Chef for the Events Chinese Kitchen.About the TeamWe are a diverse team of experienced chefs dedicated to delivering exceptional dining experiences to our guests.The Sous Chef will play a key role in assisting the Chef de Cuisine in managing the kitchen operation, ensuring it operates...

Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirementsUsing kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparationManaging the kitchen...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Peggy Focheux Duval: Director of Learning & Development, FranceYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

About the RoleThe Sous Chef is responsible for assisting the Chef de Cuisine in overseeing the efficient management of the kitchen, focusing on achieving high standards of quality, safety, and consistency. This includes coordinating staff schedules, maintaining inventory levels, and implementing effective cost-control measures.

Job OverviewWe are seeking a talented and experienced Executive Chef Leader to join our team at Hyatt International. The successful candidate will be responsible for running the Associate Restaurant kitchen in line with the outlet's operating concept and Hyatt Hotels Corporation standards.Main ResponsibilitiesAssist the Executive Chef/Executive Sous Chef in...

Job DescriptionAs a Sous Chef at Hyatt Group, you'll be responsible for leading a team of kitchen associates, overseeing all aspects of food preparation and presentation, and maintaining high standards of hygiene and safety.You'll work closely with the Chinese Chef De Cuisine to ensure efficient kitchen operations, proper ingredient handling, and adherence...

Senior Chef de PartieThis senior role involves leading the culinary team and ensuring the smooth operation of the kitchen. Key responsibilities include overseeing hot food preparation and managing hotside stations to maintain quality and consistency.Main ResponsibilitiesOversee the team responsible for hot food preparation to ensure quality and consistency...

We are looking for a highly skilled Sous Chef to join our team at the Grand Hyatt Kuala Lumpur's Events Chinese Kitchen.About the JobThe Sous Chef will be responsible for assisting the Chef de Cuisine in managing the assigned kitchen operation, ensuring it operates as a successful independent profit center.To be successful in this role, you will need a...

We are seeking an experienced Sous Chef to join our team at the Grand Hyatt Kuala Lumpur's Events Chinese Kitchen.About the OpportunityThis is an excellent opportunity for a skilled Sous Chef to take on a challenging role and make a real impact in our kitchen.The successful candidate will assist the Chef de Cuisine in managing the assigned kitchen operation,...

Job DescriptionConducts daily departmental meeting to ensure proper communication and task to be accomplished.Familiarizes and complies with all legislation affecting the operation, health regulations, and fire and safety regulations.Meets with the guests whenever necessary to honor any special requests or requirements.Ensures there is a sufficient supply of...

Job OverviewCulinary professionals with a passion for delivering exceptional guest experiences are invited to join our team as Sous Chefs. Reporting to the Chef de Cuisine, you will play a pivotal role in managing kitchen operations and ensuring seamless delivery of culinary excellence.

Hyatt Hotels Corporation is seeking a skilled Sous Chef for its Events Chinese Kitchen at the Grand Hyatt Kuala Lumpur.About the RoleThe successful candidate will assist in managing the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen...

Job RequirementsTo be successful in this role, you will need:Culinary degree or diploma from an accredited institution.3-5 years working experience as a Pastry Chef/Sous Chef.Excellent command of English.Creative and innovative approach.Strong leadership skills and ability to work under pressure.

Job DescriptionThis position reports directly to the Executive Chef/Executive Sous Chef and is responsible for assisting in running the Associate Restaurant kitchen, adhering to Hyatt Hotels Corporation standards. A strong focus on associate satisfaction and providing an exceptional dining experience is paramount.RequirementsPrior experience in a supervisory...

About the RoleThe Senior Kitchen Supervisor will play a key part in the efficient running of the department, aligned with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have experience in supervisory or leadership roles, such as Sous Chef or Chef De Cuisine in the hospitality industry.Key Skills and...