Sous Chef

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Sous Chef - Pastry Kitchen (Local Only), Grand Hyatt Kuala LumpurGrand Hyatt Kuala Lumpur, MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeLocalSummaryYou will be responsible for the efficient running of the department in line with Hyatt...

This job is overseeing hot food preparation and managing hotside stations for efficient service. You might like this job because it involves collaborating on menu development, mentoring chefs, and ensuring food safety standards.RM 3000 - RM 3200Full-TimeJob DescriptionSous Chef (Hotside Management)Overseeing the team responsible for hot food preparation to...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.You will be responsible for overseeing all cutting and preparation of meats, seafood and vegetables, ensuring precision and consistency in food quality. This role involves managing a team of kitchen associates, training them in Chinese cutting techniques, and...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.The Sous Chef – Bakery is responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries, and baked goods that meet Hyatt's culinary excellence standards. This role requires a strong foundation in baking...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.SummaryThe Sous Chef – Bakery is responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries, and baked goods that meet Hyatt's culinary excellence standards. This role requires a strong foundation in baking...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Grand Hyatt Kuala Lumpur. The ideal candidate will have a strong background in Western cuisine and excellent leadership skills.ResponsibilitiesThe successful candidate will be responsible for assisting the Chef de Cuisine in managing the assigned Western Kitchen operation as a successful...

Join our dynamic culinary team at the Grand Hyatt Kuala Lumpur as a Sous Chef for the Events Chinese Kitchen.About the TeamWe are a diverse team of experienced chefs dedicated to delivering exceptional dining experiences to our guests.The Sous Chef will play a key role in assisting the Chef de Cuisine in managing the kitchen operation, ensuring it operates...

Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirementsUsing kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparationManaging the kitchen...

About the RoleThe Sous Chef is responsible for assisting the Chef de Cuisine in overseeing the efficient management of the kitchen, focusing on achieving high standards of quality, safety, and consistency. This includes coordinating staff schedules, maintaining inventory levels, and implementing effective cost-control measures.

Ce postulant est attendu pour contribuer à la fonction comptable de l'entreprise.Mission du Chef d'équipe comptableSous la supervision du directeur financier, ce chef d'équipe supervise la préparation des états financiers mensuels, annuels, et semi-annuels. Ils collaborent avec les équipes opérationnelles pour réduire les coûts et améliorer la...

Job DescriptionAs a Sous Chef at Hyatt Group, you'll be responsible for leading a team of kitchen associates, overseeing all aspects of food preparation and presentation, and maintaining high standards of hygiene and safety.You'll work closely with the Chinese Chef De Cuisine to ensure efficient kitchen operations, proper ingredient handling, and adherence...

Sous Chef Job DescriptionAssist the Chef de Cuisine in managing the Western Kitchen operation as a successful independent profit center.ResponsibilitiesPlan, organize, direct, and control the Kitchen operation and administration.Ensure maximum guest satisfaction through effective staff management and maintaining high standards of food quality and...

The Sous Chef is responsible for overseeing the hotside team, ensuring efficient service, and maintaining high food quality standards. This role involves collaborating with the Head Chef on menu development, providing training and guidance to junior staff, and managing inventory levels.Requirements:Culinary Experience: Proven experience as a Sous Chef or...

Career OpportunityWe are currently looking for a highly motivated and experienced Sous Chef to join our culinary team at Grand Hyatt Kuala Lumpur.Key ResponsibilitiesThe successful candidate will be responsible for assisting the Chef de Cuisine in managing the Western Kitchen operation, ensuring maximum guest satisfaction through effective staff management...

Job DescriptionSous Chef (Hotside Management)Oversee the team responsible for hot food preparation to maintain quality and consistency.Manage hotside stations to ensure efficient service during peak hours.Ensure adherence to food safety and hygiene standards, including temperature control and ingredient preparation.The Sous Chef will play a key role in...

We are looking for a highly skilled Sous Chef to join our team at the Grand Hyatt Kuala Lumpur's Events Chinese Kitchen.About the JobThe Sous Chef will be responsible for assisting the Chef de Cuisine in managing the assigned kitchen operation, ensuring it operates as a successful independent profit center.To be successful in this role, you will need a...

We are seeking an experienced Sous Chef to join our team at the Grand Hyatt Kuala Lumpur's Events Chinese Kitchen.About the OpportunityThis is an excellent opportunity for a skilled Sous Chef to take on a challenging role and make a real impact in our kitchen.The successful candidate will assist the Chef de Cuisine in managing the assigned kitchen operation,...

Job DescriptionConducts daily departmental meeting to ensure proper communication and task to be accomplished.Familiarizes and complies with all legislation affecting the operation, health regulations, and fire and safety regulations.Meets with the guests whenever necessary to honor any special requests or requirements.Ensures there is a sufficient supply of...

Job OverviewCulinary professionals with a passion for delivering exceptional guest experiences are invited to join our team as Sous Chefs. Reporting to the Chef de Cuisine, you will play a pivotal role in managing kitchen operations and ensuring seamless delivery of culinary excellence.

Hyatt Hotels Corporation is seeking a skilled Sous Chef for its Events Chinese Kitchen at the Grand Hyatt Kuala Lumpur.About the RoleThe successful candidate will assist in managing the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen...