Culinary Team Lead

1 week ago


Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Group Full time
Job Description

This position reports directly to the Executive Chef/Executive Sous Chef and is responsible for assisting in running the Associate Restaurant kitchen, adhering to Hyatt Hotels Corporation standards. A strong focus on associate satisfaction and providing an exceptional dining experience is paramount.

Requirements
  1. Prior experience in a supervisory or leadership role within the hospitality industry.
  2. Demonstrated expertise in food safety and hygiene practices.

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