Culinary Service Supervisor

**About Us:**ZCITY SDN. BHD. is a technology-driven company specializing in digital solutions across various industries.We are expanding into the food and beverage sector by opening our own restaurants, combining digital technology with physical dining experiences.The new restaurant venture will leverage our expertise in digital payments, AI-driven customer...

About the RoleWe are representing a fast-growing Food & Beverage retail company with over 20+ outlets across Malaysia, seeking an experienced Head Chef to join our team.Key Responsibilities:Culinary Innovation: Develop new dishes and overhaul menus to maintain a competitive edge in the market.Kitchen Operations: Provide training, oversee, and handle the...

Culinary Operations ManagerThis role involves overseeing hot food preparation and managing hotside stations to maintain quality and consistency. Key ResponsibilitiesOverseeing the team responsible for hot food preparation to ensure quality standards are met.Managing hotside stations to guarantee efficient service during peak hours.Ensuring adherence to food...

Job Description:This is a dynamic opportunity for an experienced and innovative Executive Chef to join our team at Gourmet Recruitment International. As a key member of our culinary leadership, you will be responsible for providing strategic guidance and oversight to our onboard culinary operations.Key Responsibilities:Lead and manage the culinary team to...

Company Overview:Gourmet Recruitment International is a leading recruitment agency specializing in placing top talent in the hospitality and culinary industries. Our mission is to connect talented professionals with exciting opportunities that match their skills, interests, and career goals.About the Position:This is an excellent opportunity for an ambitious...

Job Title: Culinary Business LeaderAbout the Role:A&W (Malaysia) Sdn Bhd is seeking a highly motivated and experienced Culinary Business Leader to join our team. As a key member of our management team, you will be responsible for leading the culinary operations of our restaurants, ensuring high-quality food and beverages, and driving sales growth.Key...

Key ResponsibilitiesOur Restaurant Manager will:Supervise daily operations to ensure efficiency and qualityLead and train staff to deliver exceptional customer serviceManage budgets, inventory, and cost control to drive profitabilityEnsure compliance with food safety and hygiene regulationsRequirementsTo be successful in this role, candidates should...

At Hyatt Hotels Corporation, we are committed to delivering exceptional culinary experiences to our guests. We are currently seeking a highly skilled Executive Director of Culinary Operations to join our team.The successful candidate will be responsible for the efficient running of the food and beverage department in line with the company's corporate...

Job SummaryWe are looking for a dedicated and experienced Supervisor to lead our team at Wyndham Suites KLCC. The ideal candidate will have a strong background in operations management and excellent communication skills.Key ResponsibilitiesTeam LeadershipSupervise and coordinate the work of the ground staff to ensure seamless service delivery.Service...

About the Team:Our culinary leadership team is comprised of experienced professionals who share a passion for excellence, innovation, and customer satisfaction. We are a collaborative and supportive team that works together to achieve outstanding results and drive business growth.Key Responsibilities:Develop and implement strategies to improve menu...

Job DescriptionThe Sous Chef plays a critical role in the success of our culinary operations at Gourmet Recruitment International. As a senior leader, you will be responsible for overseeing the day-to-day operations of the assigned galley outlet, including food preparation, service, and quality control.You will work closely with the Executive Sous Chef...

About the RoleThe ideal candidate will have a proven track record in restaurant management, supervising daily operations, and leading staff to deliver exceptional customer service.They will be responsible for managing budgets, inventory, and cost control to drive profitability and ensuring compliance with food safety and hygiene regulations.

This job posting is for a dedicated professional looking for a new challenge.New Career OpportunityKey Accountabilities:Responsible for leading and managing a team of staff to achieve business objectives.Responsibilities:Manage restaurant operations to ensure efficient execution and high-quality customer experiences.Develop and implement effective training...

About the RoleSkyline Catering SDN BHD is seeking a motivated and experienced professional to fill the position of Culinary Team Lead. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu offerings.ResponsibilitiesPrepare and cook menu items to a high standard, ensuring quality and...

Job OverviewGourmet Recruitment International is seeking a highly skilled Sous Chef to lead our culinary team onboard. As a key member of our operations department, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Responsibilities:Supervise and manage the galley outlet, ensuring smooth operation and...

About This OpportunityWe are seeking an experienced Head Chef to join our team and drive culinary innovation in our kitchen operations.Job Overview:As a Head Chef, you will be responsible for developing new dishes, overseeing kitchen operations, and maintaining high-quality standards.Key Responsibilities:Culinary Innovation: Create innovative dishes to...

Role SummaryThis exciting opportunity is for a skilled and experienced Sous Chef to join our culinary team at Grand Hyatt Kuala Lumpur. As a key member of the team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and administration.Key ResponsibilitiesManage kitchen operations to ensure efficiency and...

About the RoleAs a Food Manufacturing Supervisor, you will play a crucial role in maintaining the highest standards of quality and productivity in our food production processes. Your responsibilities will include supervising production activities, managing staff performance, and ensuring compliance with company policies and procedures.Main...

We are seeking a highly skilled Hospitality Services Supervisor to join our team at A&W (Malaysia) Sdn Bhd. As a key member of our operations team, you will be responsible for ensuring the smooth running of our restaurants and delivering exceptional customer experiences.Job Description:As a Hospitality Services Supervisor, you will oversee the daily...

Culinary Team Lead at ElabramElabram seeks a seasoned Sous Chef to take charge of our culinary team and drive results-driven initiatives.The successful candidate will be responsible for:Driving menu innovation and developmentEnhancing customer satisfaction through quality food serviceMaintaining accurate inventory management and controlling costsA minimum of...