Culinary Team Lead

Job OverviewSkyline Catering SDN BHD is seeking an experienced Culinary Team Lead to oversee the day-to-day food production operations. As a key member of our kitchen team, you will be responsible for ensuring that all food preparation areas are clean and hygienic, meeting company SOP/SOC.Key ResponsibilitiesMaintain high standards of food quality and...

About the JobWe're seeking an experienced Culinary Arts professional to lead our kitchen team at Hyatt Group. As a Sous Chef, you'll oversee the preparation and presentation of dishes, ensuring consistency and quality.You'll manage a team of kitchen associates, providing guidance and training on Chinese cutting techniques, and maintain high standards of...

The Sous Chef is responsible for overseeing the hotside team, ensuring efficient service, and maintaining high food quality standards. This role involves collaborating with the Head Chef on menu development, providing training and guidance to junior staff, and managing inventory levels.Requirements:Culinary Experience: Proven experience as a Sous Chef or...

Culinary Operations ManagerThis role involves overseeing hot food preparation and managing hotside stations to maintain quality and consistency. Key ResponsibilitiesOverseeing the team responsible for hot food preparation to ensure quality standards are met.Managing hotside stations to guarantee efficient service during peak hours.Ensuring adherence to food...

About the RoleThis exciting opportunity exists within our esteemed culinary department at Grand Hyatt Kuala Lumpur. As a key member of our team, you will play a pivotal role in delivering exceptional dining experiences to our guests.Main ResponsibilitiesThe successful candidate will assist the Chef de Cuisine in overseeing the daily operations of the Western...

Job OverviewCulinary professionals with a passion for delivering exceptional guest experiences are invited to join our team as Sous Chefs. Reporting to the Chef de Cuisine, you will play a pivotal role in managing kitchen operations and ensuring seamless delivery of culinary excellence.

About the RoleWe are seeking a seasoned Food and Beverage Manager to lead our culinary team at Grand Hyatt Kuala Lumpur. The successful candidate will be responsible for the efficient operation of all food and beverage outlets, ensuring high-quality standards and exceptional guest experiences.Key ResponsibilitiesDevelop and implement culinary strategies to...

About the RoleWe are looking for a highly motivated and experienced professional to lead our food and beverage operations across Malaysia, the UK, Japan, and beyond. As Group Director of Food & Beverage, you will be responsible for developing and executing a comprehensive F&B strategy that enhances guest experiences, drives revenue growth, and aligns with...

About the RoleThe Ormond Hotel Group is seeking a visionary leader to oversee its food and beverage operations across multiple markets. As Group Director of Food & Beverage, you will develop and lead a world-class, multi-cuisine F&B strategy that enhances guest experiences, drives revenue growth, and aligns with Ormond's design-led, high-quality hospitality...

Job DescriptionAs a key member of our team, the Head Chef will play a crucial role in ensuring the highest standards of food quality and presentation. The successful candidate will have a strong background in culinary arts, with excellent leadership and communication skills.The ideal candidate will have experience in managing kitchen operations, including...

Join our dynamic team as a Head of Kitchen Operations Manager at Hospitalityhope! As a key member of our leadership team, you will oversee daily kitchen operations, drive productivity, and ensure exceptional customer experiences.Manage day-to-day kitchen activities, ensuring smooth workflow, efficient use of resources, and high-quality food...

In this role, you will be responsible for managing the bakery team and ensuring the consistent production of high-quality baked goods. You will work closely with our culinary team to develop menus and recipes that exceed our guests' expectations.To succeed in this position, you will need excellent leadership skills, a strong understanding of baking...

BenefitsWe offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.As a member of our team, you can expect:A supportive and collaborative work environment.Ongoing training and professional development opportunities.Recognition and reward for outstanding performance.

Job DescriptionWe are seeking an experienced Head Chef to join our team at the first Hyatt House in South East Asia.About the Role:Coordinate all mise-en-place and supplies.Assist in monitoring food requirements and ordering items in the right quantity for intended use.Observe food preparation methods, portion sizes, and garnishing to ensure food is prepared...

Job Overview:Burma Kitchen seeks a visionary Executive Chef to drive culinary excellence, ensuring authentic Burmese flavors and efficient kitchen operations. As a seasoned Head Chef, you will lead our team with passion, expertise, and strong leadership skills.Ensure high-quality Burmese vegetarian dishes that delight our customers.Oversee daily kitchen...

Hot Kitchen LeadThis role requires strong leadership skills to manage the kitchen team effectively. Key responsibilities include overseeing hot food preparation and managing hotside stations to ensure quality and efficiency.Key Performance IndicatorsMeet quality and consistency standards for hot food preparation.Maintain efficient service during peak hours...

Job Description:Our ideal candidate for the Restaurant Manager/Assistant Manager role has:At least 2 years of relevant QSR and supervisory experience.Fresh graduates may apply for the Manager-in-Training (MIT) position with additional requirements.Strong computer skills in Microsoft Office.Excellent problem-solving abilities and a result-driven...

Job Title: Restaurant Manager/ Assistant Restaurant ManagerJoin Our Team:We're looking for a skilled Restaurant Manager to oversee our restaurant operations.Responsibilities & Requirements:Supervisory Experience: A minimum of 2 years of experience in QSRs and supervisory roles is required.Graduate Opportunity: Fresh graduates can apply for our...

Required Skills and QualificationsThe successful candidate will possess:4+ years of experience in auditing, specifically within management systems or industry standards (ISO, etc.).Strong understanding of audit planning, execution, and reporting processes.Excellent communication and interpersonal skills.Able to work independently and as part of a...

Job OverviewMühlbauer GmbH & Co. KG is seeking a highly experienced Team Leader to lead and manage a local team of specialists in second-level support. As the ideal candidate, you will have strong technical expertise across software development, database management, and IT infrastructure. Your leadership skills will be instrumental in ensuring efficient...